Would you like to learn how to save money and eat healthier by canning your food?
What equipment and tools do you need?
Is canning safe?
GAIN CANNING CONFIDENCE WITH THE CANNING BASICS COURSE
Canning Basics is an online Canning Class that takes me right to your kitchen, virtually!
Home Canning Recipes for Vegetables, Fruit, Jam or Jelly, Pickles and Meat.
Food preservation help with dehydrating, freezing, and homemade freeze dry food storage.
Sun ripened fruits, garden fresh vegetables and home grown meat. We all know just how good and how nutritious they are.
Learn to provide healthy nutritious foods for your family and have fun doing it. Don't get me wrong, filling your pantry is a lot of work up front.
The benefits you enjoy throughout the year are OH SO worth it.
Those who create for fun. It's a hobby. A way to enjoy foods and create their own delicacies.
Those who are seriously looking at putting up enough food for the whole family. Food preservation is part of a simple frugal lifestyle. They are always on the hunt for new canning recipes.
Which one are you? I'm a little of both heavy on the lifestyle choice side.
Do you want to develop a new culinary hobby? Are you a food enthusiast? Would you love to be able to create gourmet gifts? You will find the basics you need to be safe and scrumptious.
Let's work together and create those inviting jars of sweet pickle relish, tomato salsa, jams and jellies, gourmet combinations.
This will be a place for you to learn and develop your own skill at this culinary art. Do you love having a self-sufficient feeling? Me too. Let's create a well stocked pantry for you to enjoy.
Simply Canning is a collection of home canning recipes and tips and tricks from my kitchen to yours.
May 16, 18 03:30 PM
Water bath canning is where most newbies begin on their food preservation journey - with good reason! Water bath canning is fun and easy! SimplyCanning.com walks you through the steps.
May 16, 18 03:28 PM
Substituting honey for sugar in your food preservation is a great way to keep things sweet and still ‘bee’ healthy! Here are tips and tricks for measurement adjustments from SimplyCanning.com
May 16, 18 03:27 PM
Traditionally jars have been boiled and "sterilized" before filling and processing. Many ask if it’s necessary if you’re boiled jars anyway. SimplyCanning.com answers this and more!