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Freezing Food

Discover the best practices for freezing food.  Herbs, fruit, and vegetables.

Packing blanched asparagus into bags for freezing.

A pile of venison meat wrapped in freezer paper packaged and labeled with a marker.

How to Freeze Meat

How to Freeze Strawberries

How to Freeze Strawberries

canning greens blanch

How To Blanch Food For Freezing And Dehydrating

chopped carrots beside an instant pot

Learn How to Freeze Carrots and Preserve the Harvest

Stainless steel bowl with small white and red onions cut in halves

How to Freeze Onions for Quick Convenience

Whole apples sitting on a white cutting board, one of the apples is peeled with the paring knife.

How to Freeze Apples

Rinsing spinach in the sink.

Freezing Spinach & Other Leafy Greens

Bags packed with chopped zucchini and labeled with the 2019 date.

Freezing Zucchini

Bright red Roma tomatoes covering a tray.

Freezing Tomatoes

A pie plate filled with peeled and sliced apples.

How to Freeze Apples for Apple Pie

freezing parsnips

Freezing Parsnips

Pouring olive oil into icecube trays filled with chopped herbs.

How to Freeze Fresh Herbs

A bag of frosty frozen fruit.

Freezing Food

Whole green peas packed into labeled freezer bags.

How to Freeze Peas

Packing green bean pieces into a labeled freezer bag.

Freezing Vegetables

Fresh red raspberries layered evenly over a sheet of white freezer paper.

Freezing Raspberries

A gloved hand holding chopped green and red peppers.

Freezing Peppers

Packing fresh green beans into a labeled freezer bag.

Freezing Green Beans

How to Freeze Corn/ On or off the Cob

How to Freeze Corn/ On or off the Cob

Bright red cherries on a freezer paper lined tray.

Freezing Cherries: Homemade Frozen Cherries

Thick banana slices in a tray covered with parchment paper.

Freezing Bananas

Jars being filled with meat for free canning meat workshop.
pressure canning guide mockup
Sharon in her kitchen wearing a red Simply Canning apron.

About Sharon

I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.

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FTC Disclosure: If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you. Thank you!

Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

DISCLAIMER

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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