Freezing zucchini, whether it is chopped, shredded, or cubed, is a fantastic way to preserve all your extras. SimplyCanning.com has all the tips and tricks you need to keep it fresh and nutritious.
Freezing Food
Occasionally, freezing food is preferable to canning or dehydrating it. Freezing food is another great way to preserve it.
Occasionally, freezing food is preferable to canning or dehydrating it. Freezing food is another great way to preserve it.
- Strawberries are great in jam or jelly, but they are more appetizing frozen rather than canned.
- My husband and sons love frozen cherries right out of the freezer on a hot summer day. So I can some and freeze some.
- If you end up with more food than you'll be able to can in a reasonable time, freezing vegetables and freezing fruit is a great way to take care of that excess quickly. Remember, the sooner you process your foods, the better the quality will be.
Freezing Tomatoes
Freezing tomatoes can be as straightforward or as complicated as you want it to be. With or without skin, cut or whole, SimplyCanning.com covers it all with a ‘how to’ video included.
Freezing Rhubarb
Freezing rhubarb is a smart way to keep it fresh to make pies, sauce, and other delicious dishes all year long! Methods included: Dry pack, sugar pack, and in syrup. Find it over at SimplyCanning.com
Freezing Apples
Freezing apples can be done in many ways. SimplyCanning.com shares tips and tricks for 3 different ways that you can preserve your apples in the freezer for easy use later.
Freezing Parsnips
Freezing Parsnips – Root crops like turnips and parsnips are easy to freeze prepared for roasting and recipes. Learn how to prepare, blanch, and store parsnips.
Freezing Herbs
Freezing herbs like basil, oregano, sage, and parsley are all covered in our free guide on preserving your spices fresh all winter long. Pick up some new skills at SimplyCanning.com