Simply Canning Guide: The canning guide & cookbook you need
Freezing Food
Discover the best practices for freezing food. Herbs, fruit, and vegetables.
New to Freezing Food? Start Here
Freezing doesn’t carry the same amount of rules canning does, but it’s not just “toss it in a bag.” Most vegetables hold their color and texture much better if you blanch them first, and how you pack fruit or meat affects how well it holds up in the freezer.
If blanching is new to you, I cover it in How To Blanch Food For Freezing And Dehydrating
Where to Start
- The Best Way to Freeze Cabbage – a simple way to save extra cabbage before it goes bad.
- The Best Way to Freeze Eggs – a surprising, useful one people don’t always think of.
- Freezing Zucchini – for anyone drowning in garden zucchini and needing somewhere to put it.
- How to Freeze Apples – apples in the freezer are convenient for quick pie and desserts.
Scroll the list of recent posts below or use the search bar in the upper right corner to find exactly what you need.
