Freezing apples is a great solution when we end up with more apples than we can eat before they start to get soft and soggy. No one likes soft soggy apples! You can freeze them whole, sliced, sweetened, plain or ready for pie! We will explore how to freeze apples and share tips and tricks […]
Occasionally, freezing food is preferable to canning or dehydrating it. Freezing food is another great way to preserve it. Learn how to freeze herbs, fruit, and vegetables
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Freezing Spinach (or other greens)
Recent Freezing Directions and Articles
Freezing Spinach & Other Leafy Greens
Freezing spinach requires blanching to ensure freshness and proper freezing results. Keep fresh spinach on hand all year long for smoothies, soups, and more at SimplyCanning.com.
Freezing zucchini, whether it is chopped, shredded, or cubed, is a fantastic way to preserve all your extras. SimplyCanning.com has all the tips and tricks you need to keep it fresh and nutritious.
Freezing tomatoes can be as straightforward or as complicated as you want it to be. With or without skin, cut or whole, SimplyCanning.com covers it all with a ‘how to’ video included.
Freezing rhubarb is a smart way to keep it fresh to make pies, sauce, and other delicious dishes all year long! Methods included: Dry pack, sugar pack, and in syrup. Find it over at SimplyCanning.com
How to Freeze Apples for Apple Pie
Freezing apples can be done in many ways. SimplyCanning.com shares tips and tricks for 3 different ways that you can preserve your apples in the freezer for easy use later.