Canning Vegetables

Canning Vegetables is a great way to save your harvest for the future. Learn how to can vegetables with this list of canning recipes, and step by step beginner friendly tutorials.

New to Canning Vegetables? Start Here
Vegetables are low acid, which means they need a pressure canner, not a water bath, to be safe. Tomatoes can be canned in either pressure canner or water bath. A few other vegetables, become water-bath-safe once they’re pickled  with a tested recipe.
If you’re not sure which method your vegetable needs, my full breakdown, including which vegetables can’t be canned at all, is in Canning Vegetables: What are the Best Vegetables for Canning?

Where to Start

Canning Corn – a beginner-friendly staple, and a great first pressure-canning project.
Canning Green Beans: Guide for Beginners (Raw Pack & Hot Pack) – the classic first pressure-canning project.
Canning Beets – a good root vegetable to try once you’ve got the basics down.

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