Canning Fruit - SimplyCanning

Pint jars of home canned pineapples with 2 fresh pineapples in the background.

How Do You Can Pineapple? A Step-by-Step Guide

A drinking jar filled with ice and bright red cranberry juice.

How to Can Cranberry Juice

Three small jars of various fruit butters sitting on a railing outdoors.

Fruit Butter

Counter full of home canned peaches.

Canning Peaches

Four jars of applesauce lined up in a row.

Canning Applesauce Recipe

Jars filled with thick apple pie filling.

Easy Method for Canning Apple Pie Filling

Finished jars of strawberries showing a small amount of floating.

Learn How to Can Strawberries

5 jars of homemade strawberry lemonade concentrate sitting on a small cutting board on the picnic table.

Canning Strawberry Lemonade Concentrate

Sharon holding a jar of dark cherry jam.

Cherry Wedding Theme Ideas

A jar of home canned pears.

Canning Pears

Jars filled with peaches sitting in the bottom of the steam canner.

Canning Fruits – Perfect Projects For the Beginning Canner.

Zucchini Pineapple top view of jar with bubble tool.

Canning Zucchini in Pineapple Juice

Wiping the rim of a jar that's filled with orange segments.

How to Can Oranges

Lifting a spoonful of plums from the pot.

Canning Plums

Three jars of home canned apples sitting side by side in a row.

Canning Apples

Spooning messy peach pie filling into quart jars for canning.

Peach Pie Recipes

A spoonful of powdery white Clear Jel.

Clear Jel vs. Flour or Cornstarch

A cluster of large cherries on the tree.

Canning Cherries

Wiping rims of jars filled with fresh apricots.

Canning Apricots

Peach butter in small decorative jars.

How to make peach butter. Recipe for a slow cooker or stovetop options.

Substitute Honey for Sugar in Canning

Substitute Honey for Sugar in Canning

A pie plate filled with large cherries in a pie filling mixture.

Canning Cherry Pie Filling

Canning with Splenda

Canning with Splenda

Quart jars filled with apple pie filling and sitting in the water bath canner.

Canning Pie filling, How hard can it be?