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SimplyCanning

Home Canning Recipes and Food Preservation Help

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Canning Fruits

Canning fruits…the easiest and possibly most rewarding way to begin learning how to home can. Since fruit is an acid food, you will be water bath canning. Water bath canning is the best way to get started in home canning your own foods.

canning fruits

Canning Fruit Recipes

Apricots

Apples

Apple Butter

Apple Pie Filling

Applesauce

Berries

Cherries

Cherry Pie Filling

Guava Fruit

Peaches

Peach Pie Filling

Pears

Asian Pears

Clear Jel vs. Flour or Cornstarch

Substitute Honey for Sugar in Canning

How to make peach butter

Canning Pie filling, How hard can it be?

Canning with Splenda

Canning Peaches: How to Can Peaches Yourself!

Canning peaches: Does anything beat picking a peach fresh off the tree and eating it right there? Learning how to can peaches enables you to have that fresh taste year around. SimplyCanning.com can help!

Canning Pears

Canning pears

Canning pears, especially for those with a pear tree, is a great way to lower waste and keep the fruit delicious all year. It’s the next best thing to fresh, and it’s easy to learn! SimplyCanning.com tells all!

Canning Cherries

Canning cherries

Canning cherries is a good alternative to freezing and adds some bright color to any pantry. Use them for making quick cobblers, pies, or candied cherries. SimplyCanning.com has what you need!

Canning Apricots

Canning apricots pin

Canning apricots is safe to water bath can due to the high acidity. In this tutorial, SimplyCanning.com shows you how easy it is to can apricots. Recipes included for light and heavy syrup too!

How to make peach butter. Recipe for a slow cooker or stovetop options.

Pinterest image for peach butter recipe.

Learn how to make this delicious, spiced peach butter recipe.

Canning Apples

Canning Apples featured image.

Canning apples is one of those things that keeps on giving! Turn it into apple pie filling, use in oatmeal, or pour over ice cream. YOU control the sugar. Learn more at SimpleCanning.com

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About Sharon

Hi there and Welcome!

I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.

Our classes at the Canning School are for those people who know they want a full pantry and food preservation for themselves… but they don’t know where to start.

Click here to learn more about our video tutorials and full courses that will help you get started today.

Find out how easy home food preservation should be.

Image of canning jars supplies and link to Fillmore Container.

FTC Disclosure: If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you. Thank you!

Categories

  • Canning Vegetables
  • Canning Meat
  • Canning Fruits
  • Pickling/ Condiments
  • Jam or Jelly
  • Freezing Food
  • Dehydrating
  • Canning Tomatoes
  • Our Veggie Garden
  • Cooking with Home Canned Food
  • Canning Safety
  • Canning Equipment

Recent Posts

  • Canning Peaches: How to Can Peaches Yourself!
  • Crunchy Dill Pickle Recipe
  • Dilly Beans
  • Bread and Butter Pickle Recipe
  • Canning Pears

Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

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Disclaimer

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

See my Full Disclaimer here.

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by Sharon Peterson, Copyright © 2009-2020 SimplyCanning.com
AN ELITE CAFEMEDIA HOME/DIY PUBLISHER