Home Canning and preserving advice articles.
Get the free Canning Quick Start course when you sign up for the newsletter below.
The Canning Quick Start course is a 7 email series that brings you through all the most important information to know first. A great way to get started.
Each newsletter issue contains a variety of information. Includes updates to the website, answers to frequently asked questions, recipes, and canning tips.
I promise I will not sell your information! (never, ever, ever) your e-mail is safe with me. Unsubscribe at any time. Sign up now and your subscription will start with the next issue.
What others say about our regular newsletters… it’s a hit!
It is so fun to read the comments and notes from the readers and canners here. I love hearing about your backgrounds. And it is encouraging to know that I am sending the type of information that you readers need. Positive comments all around. Love it!
Always pleased when your email arrives. So much wonderful information.
Have some beef to can next. You were the one who made me realize how simple it is and how we enjoy the results! Thank you for taking the time to share with all of us. I recommend your site to all my canning friends.
Bless you
Sue
I can’t thank you enough! I had to teach myself how to can and only started about 6 or 7 years ago. Man I wish I had been old enough at the time my aunts and older cousins were canning so they could have taught me. I’m in my early 60’s now so I guess I’m late to the party. In any case, you have helped me find other ways for research and development…mostly for sugar-free recipes and how to can them safely. I always look forward to your informative emails. Thank you so much again.
Micki Maupin
Yes, I love reading your post about canning. I actually started canning from an email you sent. I’ve only been doing it for two years I still have lots to learn and I enjoy your insight.
Thank you
Sheila
LOVE, LOVE, LOVE Your tip on straining off the tomato water !
And you have a product you can use instead of evaporating it off !
GREAT TIP !!!
Thanks
Patti
Hi Sharon,
I am so grateful for your encouragement and guidance this past canning season. We are enjoying the beans, tomatoes, jams, sauerkraut, apples, and soup and stew recipes, and all of the other goodies. Baking German cookies today. You are a treasure and I hope to call you a friend.