Simply Canning Guide: The canning guide & cookbook you need
Dehydrating Vegetables
Dehydrating Vegetables, Peppers, Tomatoes and more. Learn how to dehydrate your food and you’ll have a food store in hand.Â
New to Dehydrating Vegetables? Start Here
Most vegetables do better with a quick blanch before they go into the dehydrator. It stops enzyme activity that would otherwise keep breaking the vegetable down in storage, and it helps hold onto color and texture.
If you’re not sure how to blanch, I cover it in How To Blanch Food For Freezing And Dehydrating.
Where to Start
- Dehydrating Green Beans – a good first vegetable to try.
- Dehydrating Corn – another beginner-friendly staple.
- How to Dehydrate Peppers – a quick project once you’re comfortable with the basics.
Scroll the list of recent posts below or use the search bar in the upper right corner to find exactly what you need.
