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Simply Canning Guide: Recipe book with simple and easy-to-follow canning directions

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Glass Jar with Vacuum Sealer, various jars of dehydrated foods ready to be sealed.

Electric Mason Jar Hand Vacuum Sealer

Jars of home canned food that have lost liquid during processing.

What is Siphoning in Canning?

Sharon holding a package of something like pectin or Clear Jel.

Home Canning Pectin, Gelatin, or Clear Jel?

Sharon standing in her kitchen in front of her oven.

What is Dry Canning?

Sharon holding an empty glass canning jar.

Why are My Canning Jars Not Sealing? Canning Jar Issues

Colorful jars of home canned food stacked against a white background.

What Causes Jars to Not Seal: 10 Common Reasons

Sharon holding flat canning lids in regular and widemouth sizes.

Are Canning Lids Supposed to Pop? Why are My Canning Lids Not Sealing?

Sharon holding jars of pickles and another home canned product.

Why are My Canning Lids Not Sealing?

Filled canning jars in a pressure canner.

Pressure Canning a Partial Load: Does a Pressure Canner Have to Be Full of Jars?

Pressure canning guide for beginners.
Sharon in her kitchen wearing a red Simply Canning apron.

About Sharon

I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.

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FTC Disclosure: If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you. Thank you!

Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

DISCLAIMER

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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