What causes jars to not seal? It’s frustrating when you realize a jar didn’t seal properly. This series is all about figuring out what might be the problem.
When canning Roma tomatoes, why do they require such a long processing time? Learn the answer in this week’s Canning Chat!
You’re making an apple butter recipe. What sized jar (quarts, pints…) should you use for canning? SimplyCanning.com answers this question.
Tammy is canning pinto beans, but she has several questions about canning them safely. Here’s what I told her…
You’ve just finished canning a batch of food. As you remove the jars from the canner, the lids start popping! What do you do?
Does a pressure canner have to be full of jars? Learn about pressure canning a partial load in this Canning Chat!