Traditionally, canning jars have been boiled and “sterilized” before filling and processing. Many ask if sterilizing jars is necessary, if they’re boiled anyway. SimplyCanning.com answers this question!
Home Canning Recipes, Tips, and Tutorials.
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Latest home canning posts below:
Canning Soup
Canning soup safely at home is possible with a few adaptations of your recipe.
How to Can Oranges
I hadn’t canned oranges until recently, but I thought they might be a nice treat for when citrus fruits aren’t in season. Learn how to can oranges or grapefruit at SimplyCanning.com!
Canning Plums
Canning plums can be done with whole or halved fruit, though I recommend halved plums. It’s a great way to preserve the fruit for later! Learn how to can plums.
Canning Applesauce Recipe
Canning applesauce helps you take control back over your food and how it’s processed. Create a shelf-stable food that adds variety to your pantry. Go to SimplyCanning.com for recipes and inspiration!
Plum Sauce Recipe for Canning
I think you’ll like this delicious. sweet plum sauce recipe (also sometimes known as a plum BBQ sauce) that is made with fresh plums.