Ground venison that’s cooked before canning. With Sharon Peterson These directions are for canning ground venison, packed loose in the jar. When you’re canning ground venison, you must do a hot pack. The venison is lightly cooked before putting it into the jars. Canning venison in a cubed form for stews is another great method. […]
How to can meat cold from the freezer or refrigerator. Do this so that your cold meat doesn’t break your jars. Canning Tips series.
(Works for turkey too!) Many people (including me) use the terms homemade chicken broth and stock interchangeably. Some folks say they are different, some say they are the same. From what I have read, they are different. What’s the Difference Between Homemade Chicken Broth & Homemade Chicken Stock? My understanding of the difference: Homemade Chicken […]
With Sharon Peterson Homemade chicken soup recipe ~ combine ingredients, simmer until the kitchen smells wonderful, serve with homemade bread, and add a dose of Love! If you want to can your chicken soup, you will need to know how to use a pressure canner. The pressure canning page has more detailed information and step-by-step […]
With Sharon Peterson Canning venison is so easy, I wish I had started years ago. These directions will also work for canning meats such as beef, elk, or pork. The first time I tried canning meat, I could not believe it was so easy. I thought surely there was something I am missing. Nope, nothing […]
With Sharon Peterson Canning venison is so easy, I wish I had started years ago. These directions will work for canning beef, elk, or pork as well. I will NOT go into how to butcher your deer. If you would like instructions on how to do that, check with your county extension, as they may […]