Learn how to make chokecherry jelly (which is really more like chokecherry jam) at SimplyCanning.com!
Jam or Jelly Recipes
This is where you learn how to can the sweet stuff! Jam Jelly, Marmalades, Fruit Butter. All the sweet things you use to make sandwiches, slather on toast, or top your pancakes and ice cream.
Since Jam, Jelly and other sweet spreads are a low acid food you will be using a Water Bath Canner or you might consider a Steam Canner
Recent favorites are;
Grape Jam Recipe with full and low sugar options.
All our Jam and Jelly Recipes.
How to Make Apricot Butter; 3 methods to cook and then can apricot butter.
Learn how to make apricot butter in your own kitchen, using fresh fruit, spices, and your slow cooker!
Crabapple Jelly, Easy homemade recipe with canning instructions.
Learn how to make homemade crabapple jelly – no added pectin required with these small, tart fruits!
Low Sugar Jam
Our topic today is low sugar jam and jelly (along with sugar free jams and jellies). Now, don’t get me wrong, I love canning low sugar jams. I actually experimented with NO sugar jam a few years ago, and I discovered that my family prefers SOME sugar. These days, we stick with lessening the sugar […]
Canning Apple Butter Recipe
Canning apple butter the easy way! Use your Crockpot and save time spent in the kitchen. Canning it is a snap, too! Learn more at SimplyCanning.com.
Making Jam without pectin
How to make jam without pectin. No commercial pectin added. Some fruit will work really well for jam without any added pectin. They have natural pectin in the fruit. The combination of that natural pectin, sugar, and acid (usually lemon juice) will create a nice gel. Other fruit simply doesn’t have enough natural pectin […]