Simply Canning Guide: The canning guide & cookbook you need
Jam or Jelly, Marmalade, and Fruit Butter
Jam or Jelly Canning is something that can be processed by water bath canner. Learn how to make, and preserve, the sweet stuff.
New to Jam and Jelly? Start Here
Jam, jelly, and fruit butter all use the same water bath method, but they’re not the same thing. Jam keeps small pieces of fruit, jelly is strained smooth and made from juice, and fruit butter is cooked down until it’s thick and spreadable. And Marmalade is a citrus spread.
A Few Popular Posts:
- Apple Butter Recipe for Canning – a smooth apple spread that is easy to make. Easier than jam or jelly.
- Orange Marmalade Recipe– Sweet spread made with citrus.
- Cherry Jam – Sweet and reliable. A good first project.
- Strawberry Rhubarb Jam Recipe – a traditional combination.
Scroll the list of recent posts below or use the search bar in the upper right corner to find exactly what you need.
