This orange rhubarb jam recipe for canning is made with liquid pectin and makes about 4 pints. I had an excess of rhubarb so I went in search of some new ways to use it up. Orange Rhubarb Jam? Never heard of it. Let’s try it! This recipe can be processed safely in a Water […]
Jam or Jelly Recipes
Jam or jelly, marmalade, and fruit butter and spreads: This is where you learn how to can the sweet stuff!
Sweet spreads made with fruit are acid foods and can be safely water bath canned.
Most jam or jelly recipes make a small batch, and you may be tempted to double your recipe. However, it's difficult to make double batches. If you want to make more at a time, have two batches going at the same time in separate pots. This way you keep the ingredients to 1 batch each pot but can make more at a time.
Both batches may be processed together, just not cooked together.
Need to use a sugar substitute? Check out Canning with Splenda here.
Jam or Jelly Recipes
This strawberry rhubarb jam recipe is made with equal parts of Strawberry and Rhubarb. My favorite combination! This makes about 6 half-pints. Strawberry Rhubarb Jam can be processed safely in a Water Bath Canner. Strawberry Rhubarb Jam Recipe: Extended directions with tips. Gather your canning supplies water bath canner pint canning jars canning lids – […]
Strawberry Jam recipe without commercial pectin. This is a very simple recipe for strawberry jam. Strawberries and sugar…. that is it. Combine this jam with other fruit jams for gourmet gift baskets. This is a small batch recipe. It only makes 5 – 1/2 pints. (that is 5 half-pint jars) It is VERY tempting to […]
This is an incredibly easy recipe for canning apple butter and making it in a crockpot. Slow cook the apples overnight and your kitchen will smell heavenly in the morning. After cooking in the crockpot, you will need to process this recipe in a boiling water canner. Or you can freeze it or just put […]
This cherry jam recipe makes about 6 half-pints. It is VERY tempting to double the recipe. However, it is difficult to make double batches. If you want to make more at a time (I don’t blame you), simply have two batches going at the same time in different pots. We found a great source for […]
Apricot Jam Recipe with Water bath Canning directions This Apricot Jam recipe yields about 5 pints. If you want to do more at a time make two single batches in two pots. Jam recipes don’t double easily. Apricot jam can be processed safely in a Water Bath Canner. How to Can Apricot Jam First gather your […]