Canning smoked fish starts with the smoking process. Fish that has been smoked the standard way will end up being very dry after pressure canning.
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Latest home canning posts below:
Canning Fish: Salmon, Blue, Mackerel, Trout…
Ever wanted to try canning fish? Here’s how to pressure can fish safely!
Home Canning Pectin, Gelatin, or Clear Jel?
While home canning, do you use pectin, gelatin, or Clear Jel? Learn the basics about these different ingredients at SimplyCanning.com!
Peach Pie Recipes
Let SimplyCanning.com inspire and show you how versatile this wonderful fruit really is! Create bright jars of delicious pie filling that you can pop open and enjoy in peach pie recipes year around.
Canning Spaghetti Sauce with Meat
Canning spaghetti sauce with meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up with more nutritious food on your shelf! SimplyCanning.com
What is Dry Canning?
What is dry canning? Is it safe? Learn more in this video from SimplyCanning.com!