Canning apples; Learn how to can apple slices to use in oatmeal, baking, or pour over ice-cream. YOU control the sugar. Light sugar options. Apples are a high-acid food and can be safely processed in a water bath canner. You will need about 2 1/2 to 3 pounds of apples for a quart jar. Learn […]
Home Canning Recipes, Tips, and Tutorials.
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Orange Rhubarb Jam Recipe
This orange rhubarb jam recipe for canning is made with liquid pectin and makes about 4 pints. I had an excess of rhubarb so I went in search of some new ways to use it up. Orange Rhubarb Jam? Never heard of it. Let’s try it! This recipe can be processed safely in a Water […]
Strawberry Rhubarb Jam Recipe
This strawberry rhubarb jam recipe is made with equal parts of Strawberry and Rhubarb. My favorite combination! This makes about 6 half-pints. Strawberry Rhubarb Jam can be processed safely in a Water Bath Canner. Strawberry Rhubarb Jam Recipe: Extended directions with tips. Gather your canning supplies water bath canner pint canning jars canning lids – […]
Recipe for Strawberry Jam
Strawberry Jam recipe without commercial pectin. This is a very simple recipe for strawberry jam. Strawberries and sugar…. that is it. Combine this jam with other fruit jams for gourmet gift baskets. This is a small batch recipe. It only makes 5 – 1/2 pints. (that is 5 half-pint jars) It is VERY tempting to […]
Canning Apple Butter Recipe
This is an incredibly easy recipe for canning apple butter and making it in a crockpot. Slow cook the apples overnight and your kitchen will smell heavenly in the morning. After cooking in the crockpot, you will need to process this recipe in a boiling water canner. Or you can freeze it or just put […]
Cherry Jam
This cherry jam recipe makes about 6 half-pints. It is VERY tempting to double the recipe. However, it is difficult to make double batches. If you want to make more at a time (I don’t blame you), simply have two batches going at the same time in different pots. We found a great source for […]