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Home Canning Recipes and Food Preservation Help

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Home Canning Recipes, Tips, and Tutorials.

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Check out these categories:

Canning Equipment

Canning Fruits

Canning Meat

Canning Safety

Canning Tomatoes

Canning Vegetables

Latest home canning posts below:

Canning Apples

Canning Apples featured image.

Canning apples; Learn how to can apple slices to use in oatmeal, baking, or pour over ice-cream. YOU control the sugar. Light sugar options. Apples are a high-acid food and can be safely processed in a water bath canner. You will need about 2 1/2 to 3 pounds of apples for a quart jar. Learn […]

Orange Rhubarb Jam Recipe

Link image of jars of orange rhubarb jam.

This orange rhubarb jam recipe for canning is made with liquid pectin and makes about 4 pints. I had an excess of rhubarb so I went in search of some new ways to use it up. Orange Rhubarb Jam? Never heard of it. Let’s try it! This recipe can be processed safely in a Water […]

Strawberry Rhubarb Jam Recipe

This strawberry rhubarb jam recipe is made with equal parts of Strawberry and Rhubarb. My favorite combination! This makes about 6 half-pints. Strawberry Rhubarb Jam can be processed safely in a Water Bath Canner. Strawberry Rhubarb Jam Recipe: Extended directions with tips. Gather your canning supplies water bath canner pint canning jars canning lids – […]

Recipe for Strawberry Jam

Jars of Strawberry jam.

Strawberry Jam recipe without commercial pectin. This is a very simple recipe for strawberry jam. Strawberries and sugar…. that is it. Combine this jam with other fruit jams for gourmet gift baskets. This is a small batch recipe. It only makes 5 – 1/2 pints. (that is 5 half-pint jars) It is VERY tempting to […]

Canning Apple Butter Recipe

This is an incredibly easy recipe for canning apple butter and making it in a crockpot. Slow cook the apples overnight and your kitchen will smell heavenly in the morning. After cooking in the crockpot, you will need to process this recipe in a boiling water canner. Or you can freeze it or just put […]

Cherry Jam

Cherry Jam arrangement of jars and cherries.

This cherry jam recipe makes about 6 half-pints. It is VERY tempting to double the recipe. However, it is difficult to make double batches. If you want to make more at a time (I don’t blame you), simply have two batches going at the same time in different pots. We found a great source for […]

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About Sharon

Hi there and Welcome!

I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.

Our classes at the Canning School are for those people who know they want a full pantry and food preservation for themselves… but they don’t know where to start.

Click here to learn more about our video tutorials and full courses that will help you get started today.

Find out how easy home food preservation should be.

Image of canning jars supplies and link to Fillmore Container.

New to Home Canning? Start with this Quick Start Series

Home Canning Quick Start course button with canning equipment.

FTC Disclosure: If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you. Thank you!

Categories

  • Canning Vegetables
  • Canning Meat
  • Canning Fruits
  • Pickling/ Condiments
  • Jam or Jelly
  • Freezing Food
  • Dehydrating
  • Canning Tomatoes
  • Our Veggie Garden
  • Cooking with Home Canned Food
  • Canning Safety
  • Canning Equipment

Recent Posts

  • Harvest Guard Canning Lids Review
  • Canning Potatoes
  • Simply Canning Quick Start Class.
  • How to make peach butter. Recipe for a slow cooker or stovetop options.
  • Water Bath Canning

Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

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Disclaimer

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

See my Full Disclaimer here.

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