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Home Canning and Food Preservation

Canning, dehydrating, freezing. Sun ripened fruits, garden fresh vegetables and home grown meat. We all know just how good and how nutritious they are.

Learn to provide healthy nutritious foods for your family and have fun doing it. Don't get me wrong, filling your pantry is a lot of work up front.

The benefits you enjoy throughout the year are OH SO worth it.

Are you looking for someone to come along side? Do you wonder where to start? Let me help!

My goal is to help YOU succeed.

canning equipment
home canning safety
canning vegetables
home canning fruit
jam or jelly recipes
canning tomatoes
Canning Meat step by step directions. Pressure canning is a must.
Dehydrating Food -  Vegetables, Fruit, Peppers, Tomatoes and more.
freezing vegetables
home food storage
starting a home vegetable garden
pickle recipes
simple cooking recipes
about sharon peterson
simply canning newsletter

I just felt compelled to write you a quick e-mail and say, "thank you" for what you're doing. Not many web sites out there like yours. It's like being taught by your best friend. :) Sincerely,
Ruth - Marion NY

What's New on Simply Canning

  1. Canning Stewed Tomatoes; Tomatoes with Onions and Peppers, Celery is optional.

    Canning Stewed Tomatoes is simply a recipe including peppers and onions. Pressure canner needed!

    Read More Here........

  2. 2014 Christmas Gift Guide. Recommendations by Sharon

    Sharon's Recommendations for online shopping for the Holiday Season

    Read More Here........

  3. Canning Pumpkin is easy. Can it in cubes and puree when you open the jar.

    Canning Pumpkin, puree this cubed pumpkin later for pies or pumpkin butter.

    Read More Here........

  4. Great Customer Service

    I have an Presto 18 quart that gets a workout every year. I noticed what looked like a crack in the side, and called Presto. They were very nice about

    Read More Here........

  5. Canning Beets, Step by step instructions using a pressure canner.

    Pressure Canning beets is a great way to preserve the harvest for winter months.

    Read More Here........

There are two basic types of home preservers:

Those who create for fun. It's a hobby. A way to enjoy foods and create their own delicacies.

Those who are seriously looking at putting up enough food for the whole family. Food preservation is part of a simple frugal lifestyle.

Which one are you? I'm a little of both heavy on the lifestyle choice side.

Do you want to develop a new culinary hobby? Are you a food enthusiast? Would you love to be able to create gourmet gifts? You will find the basics you need to be safe and scrumptious.

Let's work together and create those inviting jars of sweet pickle relish, tomato salsa, jams and jellies, gourmet combinations.

This will be a place for you to learn and develop your own skill at this culinary art. Do you love having a self-sufficient feeling? Me too. Let's create a well stocked pantry for you to enjoy.

I have attempted to share safe preserving  and canning methods. However, I make no promises. You alone are responsible for your health. Be aware of current safety recommendations.
See my Full Disclaimer here.

Canning Books by Sharon

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