How about
pickled carrots?
Pickled Peppers?
Hot
or
mild?
Have you ever had
dilly
beans? MMMmm
Pickled
green tomatoes, preserve the unripened fruits that
would end
up frozen in the fall.
Another great way to preserve the end
of the
harvest is mixed vegetable pickles.
Chop some of those veggies and combine to make
sweet
pickle relish.
A great
pickling tip from one of SimplyCanning's readers.
More
recipe links at the bottom of this page.

When
you think of canning pickles you probably think immediately of
a
cucumber. However, pickling
is not just for cucumbers.
Pickling is simply the preserving
of food (many different foods) in an
acid, often vinegar. The acidic environment prevents
bacterial growth and thus
makes the food safe to eat.
Spices and or sweeteners are
added
for flavor.