Canning Tomatoes Recipes
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Do you love tomatoes fresh from the garden? This collection of canning tomatoes recipes will get you started preserving tomatoes that you harvest.
I love home canning tomatoes to use in salsa, soups, and spaghetti sauces.
Below is a list of all the pages on this site regarding home canning tomatoes. Everything from processing directions and safety recommendations to my favorite tips.
Learn how to can tomatoes!
How to Can Homemade Salsa Safely: A Beginner’s Guide
Canning Tomatoes Raw Pack
How to Can Spaghetti Sauce without Meat
Canning Spaghetti Sauce
Canning Stewed Tomatoes
Homemade Ketchup
Making & Canning Tomato Sauce
Canning Homemade Tomato Vegetable Juice Recipe
Canning Zucchini in Tomato Sauce (Okra Too!)
Home Canning Tomatoes – 3 Tips to Make Canning Tomatoes Safe & Easy
How to Can Tomatoes Safely
How to Can Tomatoes Safely: A Bit of Acidification Helps. But WHY?
What type of tomatoes are good for canning?
I get asked a lot about what kind of tomatoes are good for canning. If you are making tomato sauce, I’d suggest you use Roma tomatoes. Roma tomatoes are meatier than other tomatoes. They work great when preserving tomatoes as sauce, salsa, spaghetti sauce, ketchup, and more. Another variety great for canning is the Marzano Italian Paste tomato.
Every year I plant several varieties in our garden. One year, I planted some yellow just for fun. I had some space left over in my garden and decided to try something new.
I always include one each of the prolific cherry tomato and pear tomato, just for my boys. These are for eating fresh whenever they want. My son eats them straight from the bush. He loves grazing through the tomato bushes as much as the raspberry bushes…well, almost.