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Simply Canning Guide: Recipe book with simple and easy to follow canning directions.

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Dandelion Jelly Recipe; It tastes like Honey!

Dandelion Jelly Recipe; It tastes like Honey!

Canning Applesauce Recipe

Canning Applesauce Recipe

What is Siphoning in Canning?

What is Siphoning in Canning?

Cherry Wedding Theme Ideas

Cherry Wedding Theme Ideas

Canning Pears

Canning Pears

Canning Soup: Adapt Your Recipe to Make It Safe for Home Canning

Canning Soup: Adapt Your Recipe to Make It Safe for Home Canning

Canning Potatoes

Canning Potatoes

Low Sugar Jam

Low Sugar Jam

Canning Apple Butter Recipe

Canning Apple Butter Recipe

Canning Apples

Canning Apples

Canning Green Beans

Canning Green Beans

Home Canning Pectin, Gelatin, or Clear Jel?

Home Canning Pectin, Gelatin, or Clear Jel?

What is Dry Canning?

What is Dry Canning?

Freezing Zucchini

Freezing Zucchini

Freezing Tomatoes

Freezing Tomatoes

Freezing Parsnips

Freezing Parsnips

Crunchy Dill Pickle Recipe

Crunchy Dill Pickle Recipe

Canning Cherries

Canning Cherries

Pressure Canners – Which One is Best?

Pressure Canners – Which One is Best?

Guide to Canning Jar Lids

Guide to Canning Jar Lids

Outdoor Canning Stove: Try a Camp Chef

Outdoor Canning Stove: Try a Camp Chef

Try the Harvest Right freeze dryer to create your own DIY home food storage.

Try the Harvest Right freeze dryer to create your own DIY home food storage.

Cherry Jam

Cherry Jam

Canning Corn

Canning Corn

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Sharon in her kitchen wearing a red Simply Canning apron.

About Sharon

I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.

Fillmore Container celebrating 25 years in August 2022!
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Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

DISCLAIMER

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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