Canning Green Beans

Canning green beans is an easy way to get started if you are just learning how to can with a pressure canner.

Pick fresh tender pods. Picking first thing in the morning will give you nice crisp produce. If you are picking in your own garden..... go ahead and snack on a few beans..... yum. And Oh so good for you.

You will need about 14 pounds of beans for a canner load of 7 quarts; or 9 pounds for 9 pints.

When canning green beans you must process them in a pressure canner.

These directions are for pressure canning.

Don't get this confused with a waterbath. You must process in a pressure canner.

canning green beans
Please Note: I have had several questions lately regarding canning green beans. All of them had something to do with wanting to use a water bath canner to can green beans.

Water Bath Canning green beans - Is it safe?
You will need to know how to use a pressure canner.

This pressure canning page has more detailed information and step by step instructions.
Many have asked me for processing times using a hot water bath. Unfortunately botulism is a risk and pressure canning is the only safe option.

Prepare

Gather your canning supplies
Ingredients
  • Green Beans
  • Canning Salt - optional

Procedure


Wash beans in cold water and snap them to the desired sizecanning green beans
To snap them just means to break off the ends and break into pieces.
You can leave the pieces longer but I prefer to snap them into 2 inch pieces. They fit in the jars much better.
canning green beans

Green beans can be either hot packed or cold packed. A cold pack is sometimes also called raw pack.

I usually cold (raw) pack. I believe it is quicker, and at my high altitude I need a higher pressure. Since I'd like to cook my beans as little as possible(while still remaining safe) I choose to not blanch before processing.
canning green beans
However, hot packing will allow you to get more in a jar. It is your choice.

For both styles of pack you will need to add canning salt to your jars. 1/2 tsp for pints, 1 tsp for quarts. Salt is completely optional. It is for taste only.

Hot pack

Boil beans 5 minutes before packing jars. Drain and pack into jars loosely and cover with boiling water leaving 1-inch head space.
canning -green-beans

Cold pack (raw pack)


Fill jars tightly with raw beans.
canning-green-beans
Cover with boiling water leaving 1-inch head space.canning green beans
After your jars have been filled you will need to remove air bubbles by running a plastic utensil down inside the jar between the jar and the beans. Press lightly to release trapped air. I like to use a orange peeler. You could also use a plastic knife.

canning green beans

Wipe the rims of your jars clean and place canning lids.
canning-green-beans

Place filled jars in a pressure canner and process according to pressure canning instructions.

Processing times are listed below.

Remember these are for pressure canning not a water bath!
canning green beans



That's it! How easy is that? And Oh is it gonna taste good come this winter!

Process

Hot or cold pack pints - process for 20 minutes
Hot or cold pack quarts - process for 25 minutes

Adjustments for Pressure Canner
Altitude in Feet Dial Gauge Canner Weighted Gauge Canner
0-1000 10 10
1001-2000 11 15
2001-4000 12 15
4001-6000 13 15
6001-8000 14 15
8000-10,000 15 15


Be sure to see what else you can do with Green Beans.

canning green beans drying green beans how to freeze green beans... its a snap!
how to make pickled green beans, aka - dilly beans Is it safe to can green beans in a water bath? Green beans and bacon recipe - super simple

From Canning Green Beans back to Canning Vegetables

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I have attempted to share safe preserving methods. However, I make no promises. You alone are responsible for your health. Be aware of current safety recommendations.
See my Full Disclaimer here.