With Sharon Peterson
How to preserve cherries by canning, freezing, dehydrating, making cobbler recipes, and more!
Preserving Cherries Pages
Make convenient jars to have on hand for making pies or cobblers, or just pouring over ice cream.
This method of freezing cherries makes it so you can just pull a few from the freezer and pop them in your mouth. YUM! Cold and icy.
Opening a jar of jam is a special treat anytime. But in the middle of the winter, it’s summer in a jar!
Making sweet cherry pie filling is a snap if you can this ahead of time. Enjoy cherry pie year ’round!
Old-fashioned goodness with a simple, old-fashioned recipe. Does it get any better? Here’s a recipe to make cherry cobbler.
This fruit leather recipe isn’t hard to make, but it’s delicious and allows you to avoid excess sugars and dyes from store-bought fruit rollups!
Click here to learn more about making this fruit leather recipe.
Preserving Cherries – Facebook Live Video
A Cherry Pitter that Works
After a lot of frustration and trying several kinds pitters for our cherries, we finally found a cherry pitter that works.
Click here to learn more about this great cherry pitter!
Home › Canning Fruits › Cherries
Page last updated: 2/5/2020.
Hi there and Welcome!
I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.
Our classes at the Canning School are for those people who know they want a full pantry and food preservation for themselves… but they don’t know where to start.
