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Home » Canning » Home Canning Questions

Home Canning Questions

Sharon answers Home Canning Questions from the readers. Short quick videos with tips and answers to both common and uncommon questions.

A Few Popular Posts:

  • Pressure Canners; Which One is Best?
  • Can you use a Pressure Canner as a Water Bath Canner?
  • Is it possible to Can on Induction Stove Tops?

Scroll the list of recent posts below or use the search bar in the upper right corner to find exactly what you need.

Sharon holding a canning rack.

Using a Pressure Canner as a Water Bath Canner

Sharon wearing a green shirt smiling in her kitchen.

Canning Frozen Vegetables from the Freezer

Sharon standing next to her boiling water bath canner.

Boiling Water Bath Canning: Can You Stack Jars?

Sharon wearing an apron and standing in her kitchen.

Moisture in Canning Jars Before Processing

Sharon holding a jar of canned or pickled peppers.

Canning- Processing Times for Different Jar Sizes

All American Canner: Why is My Canner Leaking Steam?

All American Canner: Why is My Canner Leaking Steam?

A jar of vegetables with a container of pickling spices next to it.

Why are pickling recipes with vegetables safe for the waterbath?

oven

Oven Canning

A pint canning jar packed with chunks of squash.

How to can vegetables in a mix

Two jars of home canned meat sitting next to each other.

How to can meat from the freezer or refrigerator

Jars of home canned vegetables sitting next to a white background.

Home Canning Questions – Canning Chat

Water bath and pressure canners with a blanching basket sitting next to them.

Where to Buy Home Canning Equipment

Image of jars of home canned apricots with the date written on top in black sharpie marker.

Food Canning & Expiration Dates

A pressure cooker sitting on the stovetop.

Is canning in a pressure cooker safe?

Looking down at a smooth black induction stove top.

Canning on Induction Top Stove Tops

Speckled graniteware canner sitting on a white glass top stove.

Canning on a Glass Top Stove: Will your stove work?

Lifting a jar of chicken stock from the canner.

Canning Chicken Stock FAQs: What is Excess Fat? Should I Remove Extra Fat from Broth?

Packing quart jars with pieces of raw meat.

Canning Bear Meat Question

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Sharon in her kitchen wearing a red Simply Canning apron.

About Sharon

I am Sharon Peterson author of the Simply Canning Guide and a dedicated expert in food preservation. Through my Simply Canning School, I teach practical, step-by-step methods to help others confidently preserve their own food at home.

Pressure canning guide for beginners.
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FTC Disclosure: If you make a purchase via a link on this site, I may receive a sheadmall commission on the transaction - at no added cost to you. Thank you!

Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

DISCLAIMER

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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