Electric Pressure Cooker Canner?

Hi there! So today’s Canning Chat question is regarding using an electric pressure cooker canner.

Important Note

Since I filmed this video, I’ve heard of a new Electric Pressure Canner from Presto. (opens in amazon)

• I’ve written more here… Presto Electric Pressure Canner article. (It’s looking good!)
• I’ve also written about canning in an instant pot as an option here. (There are still concerns.)

Despite the new product that I don’t mention in the video, the information is still very applicable to any pressure cooker that claims it can be used as a canner. Presto is the only known electric pressure canner available. Remember there is a difference between a cooker and canner.

Canning in an Electric Pressure Cooker: Is It Safe?

Today’s topic comes from a question I receive often: Can you use an electric pressure cooker for canning?

Let me share a few examples of the questions I’ve received:

• “I bought an electric pressure cooker for canning. Can I use it for canning, or just for cooking meats and vegetables? I’m nervous around pressure cookers, so I got one that’s programmable.”
• “What wattage should I look for in an electric canner or pressure cooker?”
• “Are electric canners as safe as water bath canning? Can they be used for meat or other foods?”

Here’s What You Need to Know

Electric pressure cookers and canners are growing in popularity, but they come with important limitations when it comes to home canning.

Can You Use an Electric Pressure Cooker for Canning?

The short answer is no. Electric pressure cookers have not been tested for safety using methods approved by trusted sources like:

• The National Center for Home Food Preservation
• The USDA
• Ball’s guidelines or extension services

These devices may be great for cooking, but I do not recommend canning in an electric pressure cooker. The safety of preserved food depends on precise heat levels, pressure consistency, and processing times. Unfortunately, electric pressure cookers aren’t scientifically validated for canning, and using them could compromise food safety.

What about the cookers that have a canning setting?

Some electric cookers have a canning setting included. But the NCFHFP has this to say…

USDA does not have recommended processes for canning in a small pressure cooker. The recommendation for using USDA pressure processes for low-acid foods is to use a canner that holds at least four (4) quart-size jars standing upright on the rack, with the lid in place.  The research for USDA pressure processes for vegetable and meat products was conducted in pressure canners that are most similar to today’s 16-quart or larger pressure canners.  https://nchfp.uga.edu/newsflash/may-canned-food-

What About Wattage?

One question I’ve heard is, “What wattage should I look for in an electric pressure cooker for canning?” My honest answer? I don’t recommend these devices for canning at all, so wattage isn’t relevant.

What I Do Recommend

• Stick to Tested Methods: Use traditional stovetop pressure canners or water bath canners with methods approved by reliable sources.
• Save Your Electric Pressure Cooker for Cooking: These are perfect for making meals quickly and easily, but they’re not designed for safe canning.

What about the Presto Electric Pressure Canner?

As stated above I was not familiar with this product when I did this video. You can read a more recent article with my thoughts about the Presto Electric Canner here. In short… it’s looking good!

An Alternative: Electric Water Bath Canners

There is one electric canning device I can recommend: the Ball Electric Water Bath Canner.

• This plug-in device is designed for water bath canning only.
• Ideal for high-acid foods like fruits, jams, jellies, and pickles.
• Convenient if you’re uncomfortable with stovetop canners.

Final Thoughts

To wrap up, canning in an electric pressure cooker is not safe or recommended. Stick with trusted methods and tools to ensure your preserved food is both safe and delicious. If you’re new to canning or feeling unsure, check out the tutorials and classes at SimplyCanning.com.

I hope this clears things up! Happy canning, and let me know if you have more questions. 😊

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