Occasionally freezing food, is preferable to canning or dehydrating. Freezing Food is another great way to preserve it.
Three best methods for freezing herbs. Though all herbs can be frozen or dried, some herbs freeze better than dehydrate. For herbs like basil, chives, lemon balm, mint or tarragon, freezing is an option that works well.
Sometimes freezing vegetables is preferable to canning or dehydrating. Some veggies are more appetizing frozen. Thinking peas here, anyone else not like canned peas? eww mushy! But I love frozen peas. I like canning corn too but many people prefer corn frozen rather than canned.
Freezing fruits is usually just a matter of cleaning slicing and freezing. But some fruits can use some extra treatment to keep them fresh and tasty.