Freezing Food

Occasionally freezing food, is preferable to canning or dehydrating. Freezing Food is another great way to preserve it.

Strawberries are great in jam or jelly but they are more appetizing frozen rather than canned.

My husband and sons love frozen cherries right out of the freezer on a hot summer day. So I can some and freeze some.

If you end up with more than you'll be able to can in a reasonable time, freezing is a great way to take care of that excess quickly. Remember the sooner you process your foods the better the quality will be.

Freezing Herbs

Freezing Herbs

Freezing Vegetables

Freezing Vegetables Freezing Peas Freezing Green Beans Freezing Corn Freezing Corn on the Cob Freezing Spinach Freezing Peppers Freezing Zucchini

Freezing Fruits

Freezing Cherries Freezing Bananas Freezing Strawberries Freezing Apples Freezing Rhubarb

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