Strawberries are great in jam or jelly but they are more appetizing frozen rather than canned.  

My husband and sons love frozen cherries right out of the freezer on a hot summer day.  So I can some and freeze some.  

Often I'll  end up with more than I'll be able to can in a reasonable time.  Freezing is a great way to take care of that excess quickly.  Remember the sooner you process your foods the better the quality will be.  

Freezing Vegetables

Freezing Herbs

Freezing Fruits

Freezing Cherries
Freezing Bananas
Freezing Strawberries
Freezing Apples
Freezing Rhubarb



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