What causes jars to not seal? It’s frustrating when you realize a jar didn’t seal properly. This series is all about figuring out what might be the problem.
Home Canning Questions
Canning Roma Tomatoes: Why the Long Processing Time?
When canning Roma tomatoes, why do they require such a long processing time? Learn the answer in this week’s Canning Chat!
Apple Butter Recipe in Quarts?
You’re making an apple butter recipe. What sized jar (quarts, pints…) should you use for canning? SimplyCanning.com answers this question.
Canning Pinto Beans FAQs
Tammy is canning pinto beans, but she has several questions about canning them safely. Here’s what I told her…
Why are My Jars Popping After Canning?
You’ve just finished canning a batch of food. As you remove the jars from the canner, the lids start popping! What do you do?
Pressure Canning a Partial Load: Does a Pressure Canner Have to Be Full of Jars?
Does a pressure canner have to be full of jars? Learn about pressure canning a partial load in this Canning Chat!