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Home » Jam or Jelly, Marmalade, and Fruit Butter

Jam or Jelly, Marmalade, and Fruit Butter

Jam or Jelly Canning is something that can be processed by water bath canner. Learn how to make, and preserve, the sweet stuff.

A Few Popular Posts:

  • Orange Marmalade Recipe
  • Clear Jel vs. Flour or Cornstarch
  • Cherry Jam

Scroll the list of recent posts below or use the search bar in the upper right corner to find exactly what you need.

Three small jars of deep red plum jam.

Plum Jam Recipe: Low Sugar

Stirring pale pear puree that is cooking down in the CrockPot.

Pear Butter Recipe in a slow cooker

Placing reusable lids on top of the jars of stonefruit jam.

Peach Plum Nectarine Jam

Two small jars of golden corn cob jelly.

Corn Cob Jelly Recipe

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Sharon in her kitchen wearing a red Simply Canning apron.

About Sharon

I am Sharon Peterson author of the Simply Canning Guide and a dedicated expert in food preservation. Through my Simply Canning School, I teach practical, step-by-step methods to help others confidently preserve their own food at home.

Pressure canning guide for beginners.
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Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

DISCLAIMER

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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