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Simply Canning Guide: Recipe book with simple and easy-to-follow canning directions

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Home » Jam or Jelly, Marmalade, and Fruit Butter

Jam or Jelly, Marmalade, and Fruit Butter

Jam or Jelly Canning is something that can be processed by water bath canner. Learn how to make, and preserve, the sweet stuff.

Jelly spread on crackers with an open jar of jelly to the side.

Stirring pale pear puree that is cooking down in the CrockPot.

Pear Butter Recipe in a slow cooker

Placing reusable lids on top of the jars of stonefruit jam.

Peach Plum Nectarine Jam

Two small jars of golden corn cob jelly.

Corn Cob Jelly Recipe

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Pressure canning guide for beginners.
Sharon in her kitchen wearing a red Simply Canning apron.

About Sharon

I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School.

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FTC Disclosure: If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you. Thank you!

Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

DISCLAIMER

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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