Canning Peppers
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How to can Sweet, Mild, or Hot Chili peppers
If you are canning peppers remember they will not hold their crunch or texture. However they are great for adding to many meals that benefit from the flavor addition even if they don’t keep their crunch. There is just no way that I know of around the soft results.
Preserving Peppers with no pressure canner
Plain peppers must be processed in a pressure canner. That is what I teach on this page. If you’d like options without the pressure canner you can try one of these posts.
- Pickled pepper recipes can be found here.
- Freezing peppers is another great option.
- Dehydrating peppers is probably my favorite option for plain peppers.
- And finally you can freeze dry peppers if you’ve got a freeze dryer.
Caution, wear gloves if you are handling hot peppers.
You may already know this, but it bears repeating. If you are canning peppers that are spicy, wear plastic gloves while handling them. Peppers have oil that burns your skin. It does not wash off well…. and it burns.
If you are working with mild peppers like sweet bell peppers it is not as much of a risk. I don’t often skip the gloves. Once I was canning salsa. I only had a few peppers to chop, so I figured I’d just wash my hands right after working with them. Big mistake. My hands burned all night long. I used lotion, I washed over and over, I soaked my hands in milk and I even rubbed some of my aloe plants all over them. I ended up keeping my hands wrapped in a cold damp rag all evening. The cold rag worked best.
The burning was gone by morning and it didn’t do any damage but it was definitely an uncomfortable evening. Maybe my peppers were especially hot, I don’t know. I still won’t repeat that mistake. I hope you won’t either!
Tips from my inbox: Laurie shares: When I was 8 months pregnant with my first child I decided to do the nice thing and freeze the abundance of hot peppers produced from my father-in-law’s garden. Soon after my fingers started to burn. We tried everything and couldn’t get it to subside. Five hours later my husband took me to the hospital and the doctor told us to use vinegar. It neutralizes the acid and stops the burning.
Canning Peppers
Equipment and Ingredients
- pressure canner
- canning jars
- canning seals and rings
- jar lifter and canning funnel
- large pot or blancher
- bowls
- large spoons
- sharp knife
- towels and dish cloths
- plastic gloves
- cookie sheet to blister peppers blancher or pot to blanch peppers.
Ingredients
- Peppers – 9 pounds will allow you to can peppers in 9 pints.
- Canning Salt – optional
How to Can peppers
You can leave small peppers whole, or if you have larger peppers, you can quarter or halve them.
Remove cores and seeds. I do this by cutting off the top and then pulling out the centers with my thumbs (don’t forget the gloves). Hot pepper seeds hold a lot of heat. If you really like hot and spicy, feel free to experiment and can a few with the seeds. Remember though, tastes will become stronger as they are canned.
The next step is to remove the skins from thick skinned peppers. Anaheim and pimento peppers have a thicker skin that can be removed.
Cut 3-4 slits just through the skin of each pepper. Place them on a cookie sheet and roast in a hot oven (400 degrees F) or under the broiler for 6-8 minutes, turning to roast all sides if needed. When you see the skins darken and blister, they are done.
Place peppers in a pan and cover with a damp cloth to cool. This keeps them moist and easier to peel.
When cool enough to handle, peel off the skins. Flatten whole peppers by cutting down one side and open up the pepper.
You may also chop peppers or cut into rings.
Add ½ teaspoon of salt to each pint jar, if desired. Fill jars loosely with peppers and add boiling water, leaving 1-inch head space.
Wipe the rims clean, remove any air bubbles and place your lids.
Process according to pressure canning instructions.
Processing time
Process pints or 1/2 pints 35 minutes. Quarts are not recommended.
Be sure to adjust the pressure in your canner according to your altitude. For more information see this altitude adjustments page.
Quick Printable Recipe…
but don’t forget the tips and hints included on this page!
Canning Peppers
Equipment
- Cookie Sheet to blister peppers, optional
- Disposable Gloves for hot peppers
Ingredients
- Peppers sweet or hot chili peppers
- Canning Salt optional
Instructions
- Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.
Hot pack only
- Prepare peppers, removing skins by using the roasted method.
- Add 1/2 tsp. canning salt to each jar.
- Fill jar with peppers. Do not press down tightly.
- Add boiling water, leaving 1” headspace.
- Remove bubbles. Wipe the rim clean and place on your seal and ring. Place the jar in the warm canner. Proceed to fill all jars.
- Process in a pressure canner according to the instructions below.
Notes
Adapted from: The National Center for Home Food Preservation
How to Use Plain Home Canned Peppers
Do you use spicy peppers as an ingredient in many meals? Start canning peppers in pints or 1/2 pints and have a ready supply on hand.
- Casseroles often use peppers for a bit of spice.
- Add peppers to an omelet in the morning
- Add to a chicken enchilada bake.
- Pour over a roast in the crockpot.
Did you plant peppers and now wonder what to do with your abundance? Canning peppers is one option. Pickled peppers is another great option.
Do you need to use a pressure canner?
I’m seeing questions regarding pressure canning VS water bath canning peppers. As spicy as some peppers get, they are still all low acid foods. Spice and heat does not mean acidic.
As a low acid food they must be processed in a pressure canner. If you are not familiar with how to use a pressure canner this pressure canning page has more detailed information and step by step instructions.
