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Canning
Vegetables
Home
canning recipes for vegetables
at the bottom of this page
Canning
Vegetables is easy once you have learned
how to can with a pressure
canner.
Do you have your own garden? If so I'm sure you will agree
that a vegetable garden is a lot of work. But growing
vegetables for your own family is
amazingly satisfying at the
same time.
I sure enjoy getting out in mine. I love planting the seeds
or plants from the nursery. I like tending to them, watering
them, watching them grow and produce. My kids eat
raw veggies right
out of the garden..
I don't particularly
enjoy
dealing with garden pests. And come to think of it watering is a
problem in the dry climate we live in.
The work is well worth it. Especially when harvest comes!
That
is when all the work pays off.
Actually the work pays off on the dinner table doesn't it?
My sons all help but son #3 enjoys it the most. Here he is
washing some of the bounty he brought in from our
garden.
Don’t have the room or inclination to grow your own garden?
No problem.
Home canning is still possible with community
supported agriculture.
Canning Vegetables Recipes
Canning
Tomatoes ~ I put this here because most people
think of tomatoes as being a veggie. Technically, it is a fruit. There
are so many different products made out of tomatoes, I have a whole
separate page on canning tomatoes and tomato based canning recipes.
Canning
Green Beans ~ My husband’s favorite vegetable, this is a
staple in our house. We are planting double the crop this year because
we ran out early. Canning green beans is an easy way to get started if
you are just learning how to use a pressure canner.
Canning
Beets ~ I enjoy canning beets. Really I do. Beets are one of
MY favorite vegetables. I remember when I was a kid thinking that beets
tasted like dirt. What was I thinking?
Canning
Corn ~ A real treat…. Especially if you are
canning corn right out of the garden or fresh sweet corn from the
farmers market. It is not the easiest thing to preserve but oh so worth
it!
Canning
Peppers ~ Hot or mild ~ do you use spicy chilies or mild
peppers as an ingredient in many meals? Start canning them in pints or
1/2 pints and have a ready supply on hand.
Canning
Carrots ~ Have carrots ready to add to a stew or soup, is a
great idea.
Or just heat, add some
butter and sprinkle on a bit of cinnamon.
Canning
Potatoes ~ Potatoes are handy for having ready for soups or
stews. Or simply boil for 10 minutes and add sour cream and chives.
Make
it your ambition to lead a quiet
life and attend to your own business and work with your hands....
1Thessalonians 4:11
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