I am not trying to cause home canning “fear”…. I have been preserving at home with no problems for many years. I just want to emphasize safety procedures. Check out the articles below. I’ve included links to articles that answer many questions people ask.
Canning safety is simply a matter of avoiding risks. Use safe canning methods. Be clean. Use commonsense. Did you know life is full of risk? Sure you did. We all take risks all the time. Simple, everyday things are risky. What about driving to town? Crossing the street?
Risk taking or avoiding?
We also take steps to lessen the risks. We drive safely. We wear seat belts. We teach our children to look both ways when crossing the street. The same is true of canning safety. Look both ways, lessen the risks. Take the steps to be safe, and you will enjoy feeding your family just like you enjoy being able to jump in the car and go to the grocery store.
Are you a seat belt wearer? I am.
From my inbox
“Just want to tell you how amazing you are. I’m a newly certified Master Food Preserver in Montana, and all your info is spot on. Plus your approach to explaining why safety matters and how to ‘deal’ with people whose beliefs are adverse is so helpful in presenting workshops! Thanks, ma’am! You rock!“
Safe home canning articles
Altitude Adjustments for Home Canning: Explained by SimplyCanning!
Altitude adjustments for home canning are really important, and SimplyCanning.com explains why! Get the scoop on some of the science behind canning and understand why it WORKS!
Altitude Adjustments
What is Botulism?
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.
Botulism
Misunderstandings in Canning: A Microbiologist’s Advice
Misunderstandings in canning usually come from the older methods and practices of past generations. The truth is we know more now about bacteria and safety. SimplyCanning.com explains the science!
Misunderstandings in Canning
Canning Safety Overkill – Is there really such a thing?
Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.
Canning Safety Overkill?
Canning Food: Learn How to Can & Understand Safe Home Canning Methods
Canning food: Pressure canner or water bath canner? Which one prevents the risk of botulism?
Canning Food
Canning on a Glass Top Stove: Can You Can on a Glass Top Stove?
Canning on a glass top stove; Learn what kind of pressure canner for glass top stove and what water bath canner. Simply Canning
Canning on a Glass Top Stove
Canning Mistakes: What Should You Do?
Canning mistakes happen to everyone sometimes, but how do you know when it’s safe to just re-can it? Here’s how to know if you should reprocess or just throw it away.
Canning Mistakes
Home Canning, To Boil or Not to Boil: Serving Home Canned Foods Safely
Home canning and boiling your food to death. Boiling low-acid foods prior to eating them – not during the processing. Let’s clear a few things up.
To Boil or Not to Boil Low-Acid Foods
How to Can Tomatoes Safely: A Bit of Acidification Helps. But WHY?
How to can tomatoes? Well, there’s a lot of misinformation with regard to safe and best practices out there. Learn how to properly can tomatoes at SimplyCanning.com
Canning Tomatoes Safety
Canning Methods – Learn Which One to Use and When!
Canning methods come down to two styles: water bath or under pressure. Learn which one you should be using for different kinds of foods. SimplyCanning.com uses USDA safety methods, with good reason!
Unsafe Home Canning Methods
Liquid Loss in Home Canning: How Much is TOO Much?
Liquid loss in home canning is common. It happens to us all on occasion. What could be considered extreme? SimplyCanning.com answers common newbie questions about liquid loss and safety.
Liquid Loss in Home Canning
Water Bath Canning with Printable Checklist. How to Use Your Canner.
Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn’t have to be hard or confusing.
Step By Step: Water Bath Canning
Sterilizing Jars for Home Canning: What is the Scoop?
Traditionally, canning jars have been boiled and “sterilized” before filling and processing. Many ask if sterilizing jars is necessary, if they’re boiled anyway. SimplyCanning.com answers this question!
Sterilizing Canning Jars
Pressure Canning: Learn How to Use Your Pressure Canner
Pressure canning can be intimidating or downright scary. Learn how to use your pressure canner with clear instructions easy for a beginner.
Step By Step: Pressure Canning
Preparing Canned Food for Storage
What do you need to know about preparing canned food for storage? Sharon from SimplyCanning.com shares some quick tips!
How to Prepare Canned Food for Storage
Canning Methods – Learn Which One to Use and When!
Canning methods come down to two styles: water bath or under pressure. Learn which one you should be using for different kinds of foods. SimplyCanning.com uses USDA safety methods, with good reason!
Safe and Unsafe Methods
Learn About Canning Terms and Avoid Confusion
Canning terms can cause confusion if you have a different idea of what a word means.
Canning Terms
Recanning Food: Is it safe? Will it ruin the food? Learn here!
Re canning food is something many people ask SimplyCanning.com about. Maybe you find a deal on a #10 tin of corn but won’t eat it all. What to do with it? Get answers here, and info about re-canning.
Re-canning Food
Spoiled Food: Will You Recognize It? What is Safe and What is Not?
Can you recognize spoiled food? Sometimes it is obvious…sometimes not.
Spoiled Food
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