I have used a recipe online for peach butter. However I can not get it to thicken. I remember apple butter as a kid and this is very thin compared.
I have never made or even had peach butter. I'll have to add to my list for next peach season.
One possibility is too cook it longer. I know apple butter thickens as it cooks, I would think peach butter would be the same.
It is also possible that peach butter will be thinner by nature. Peaches are much more juicy than apples.
If anyone else has experience with peach butter please chime in here with your tips!