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Canning Cherry Pie Filling

Cherry pie filling, canned in batches, gives you the freedom to make a cherry pie or cobbler on the fly! Just pop open a jar and pour into a pie crust. shows you how easy it is!Cherry Pie Filling Soon! Me, being silly with our brand new tree. The birds ate all of what we got that first year.

Cherry Pie  is a snap if you can this ahead of time.  Cherries are an acid food and can be safely water bath canned.

These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. 


Gather your canning supplies


  • Cherries - 6 quarts usually sour is preferred for pie filling, but I also use sweet cherries.
  • 7 cups sugar
  • 1-3/4 cups of Clear Jel
  • 9-1/3 cups water
  • 1/2 cup lemon juice
  • 1 tsp Cinnamon - optional
  • 2 tsp Almond Extract - optional

canning cherries

Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Switch to clear jel!

It is not only safer, it will give you a nicer filling with more consistent results when you are canning.

If you use Clear Jel be sure you purchase the non-instant or regular type. Click here for more information. Clear Jel


Wash and pit cherries. This is the most challenging part. :0) But if you just sit down and DO IT, you can make some delicious dishes. Have a friend come over and visit while you pit.  

PLus look at this cherry pitter.  I've tried many cherry pitters with disappointment.  This is the one I like and.... the best part is the workers in the house (my sons) approve too.  They are the ones doing most of the pitting here. 

washing cherries

Place cherries in boiling water and boil for 1 minute. Drain. Keep warm. I do this simply by covering the pot until I am ready to mix in sugar mixture.

Combine sugar and clear jel in a large pan. Add water and cook over medium heat stirring constantly.

When product begins to thicken and bubble, add the lemon juice and boil for 1 minute.

Add cherries, stirring gently to mix.

Fill hot jars with hot cherry pie filling leaving 1 inch head space. Wipe the rims clean, remove any air bubbles and place your lids.

For more packing details follow water bath canning instructions. 

Process cherry pie filling

pints or quarts for 30 minutes.

Altitude Adjustments for Boiling Water Bath Canner
Altitude in Feet Increase processing time
1001-3000 5 minutes
3001-6000 10 minutes
6001-8000 15 minutes
8001-10,000 20 minutes

What else can you do with Cherries?

Canning Cherries
Cherry Jam
Cherry Cobbler Recipe
Freezing Cherries
Cherry Rhubarb Bar Cookies
› Cherry Pie Filling

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by Sharon Peterson, Copyright © 2009-2018

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Information given has not been evaluated by the FDA or USDA, you are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

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Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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