Learn how to freeze strawberries the right way and and enjoy it anytime! Freeze either whole or in ice cube trays for convenience!
Freezing Food
Occasionally, freezing food is preferable to canning or dehydrating it. Freezing food is another great way to preserve it.
Occasionally, freezing food is preferable to canning or dehydrating it. Freezing food is another great way to preserve it.
- Strawberries are great in jam or jelly, but they are more appetizing frozen rather than canned.
- My husband and sons love frozen cherries right out of the freezer on a hot summer day. So I can some and freeze some.
- If you end up with more food than you'll be able to can in a reasonable time, freezing vegetables and freezing fruit is a great way to take care of that excess quickly. Remember, the sooner you process your foods, the better the quality will be.
How to Freeze Peas
Freezing peas fresh from the garden, while keeping nutrition and color intact, is a simple process anyone can master. Directions for shelled and unshelled are included at SimplyCanning.com
Freezing Vegetables
Sometimes freezing vegetables is preferable to canning or dehydrating. Some veggies are more appetizing frozen. Thinking peas here, anyone else not like canned peas? eww mushy! But I love frozen peas. I like canning corn too but many people prefer corn frozen rather than canned. Often I’ll be freezing vegetables simply because I’ve ended up […]
Freezing Spinach & Other Leafy Greens
Freezing spinach requires blanching to ensure freshness and proper freezing results. Keep fresh spinach on hand all year long for smoothies, soups, and more at SimplyCanning.com.
Freezing Raspberries
Freezing raspberries is probably the best way to preserve red raspberries, since they don’t hold up to canning as well as other fruit.
Freezing Peppers
Freezing peppers, whether they are jalapeño, green, red, or a mild chili, can help save sanity when there are too many to use up at once. Head to SimplyCanning.com to learn some tricks and get ideas.