Freezing Bananas

How to Freeze Bananas

Freezing bananas is a great idea for several reasons.  

  • My kids like frozen bananas for a treat.  
  • They are great for smoothies.  
  • Freeze bananas that are about to go over ripe and then thaw when you want to make banana bread.
  • Give a frozen banana to a teething baby. This makes a huge mess but it is great on their little gums.  (be sure to watch for when the banana gets small so they don't choke)
Freezing bananas is a savvy way to cut waste, especially on well ripened fruit! It makes a great summer treat and can be used for banana bread later. Learn about freezing bananas at

Choose ripe bananas.  

Peel your bananas before freezing.  You can freeze with the skin on but then you'll need to thaw them out and peel before using them.  This makes for a very unpleasant looking, slimy banana.  Fine for banana bread but not too appetizing for anything else.

Slice your bananas as desired and lay out on a freezer paper lined cookie sheet.  I like 1 to 2 inch pieces.  Bananas can also be frozen whole.

Place in the freezer.  When frozen solid package in freezer bags.  This freezes each piece separately and allows you to remove just as much as you need.

When you package the bananas remove as much air as possible from the bag. Be sure and date and label your freezer bags.


Freezing Fruits

Freezing Cherries
Freezing Bananas
Freezing Strawberries
Freezing Apples
Freezing Rhubarb

Back from Freezing Bananas to Freezing Food
Simply Canning Home Page

Simply Canning Newsletter

The Legal Stuff

by Sharon Peterson, Copyright © 2009-2020

 Advertising Policies

Privacy Policy

Join The Community

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites."

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.