Peach Pie Recipes
Peach Pie recipes can be adapted by adding a hint of cinnamon or a dash of almond extract. Or leave the seasonings out for an easy traditional dessert.
Peach pie recipes can be processed safely in a Water Bath Canner
Gather your canning supplies
- Peaches - enough to make 6 quarts peeled and sliced.
- Sugar -7 cups
- Clear Jel, flour or corn starch. - 2 cups and 3T
- cold water -5 1/4 cups
- 1 tsp cinnamon - optional
- 1 tsp almond extract - optional
- bottled lemon juice - 1 3/4 cups
I have always used flour for a thickener in my pie fillings.
I now switched to clear jel. It will give you a nicer filling with more consistent results when you are canning.
If you use Clear Jel be sure you purchase the non-instant or regular type. Click here for more information. Clear Jel
,and get water in your canner
for full directions)
- Do this by dipping peaches in boiling water for 30 seconds to 1 minute. I use my blancher and do 5 or so peaches at a time. This depends on the size of the peach.
- Immediately remove the peaches to a
sink or bowl with cold water to stop the cooking.
the peaches in half and throw away the pit. You'll
notice a 'seam' down one side of your peach.
If you slice around the
diameter of the peach following this line you will be able to pluck the
pit right out.
- Skins should slip right off in your
hands. If your peach is a little green it will be harder to
skin. you can just use a paring knife for the stubborn spots.
Slice peaches into 1/2 to 1 inch slices. To prevent browning
you will want to slice the peaches into a pot with a
Or treat with Fruit Fresh. This
should be available in the canning sections at the grocery store or the
hardware store. Follow the instructions on the package.
Bring water to a boil in a large pot. In batches of about 6
cups each place peaches into boiling water. Boil peaches 1
minute after the water returns to a boil. Drain but keep warm in a
large pot or bowl. Prepare about 6 quarts sliced peaches.
water, sugar, and clear jel
flour or cornstarch in a large pot. Heat and stir
until mixture begins to thicken and bubble. Add lemon juice
and any spices or flavorings
and boil 1 minute more.
Gently add sliced peaches and heat for 3 minutes.
Fill your jars leaving a 1 inch headspace. Wipe the rims
clean, remove any air bubbles and place your lids.
For more details follow water
Then place the last little bit in a bowl add a scoop of ice cream....
enjoy while your filling processes.
or quarts for 30 minutes.
Adjustments for Boiling
Water Bath Canner
|Altitude in Feet
||Increase processing time
|| 5 minutes
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Canning Books by Sharon
I have attempted to share safe preserving methods. However, I make no promises. You alone are responsible for your health. Be aware of current safety recommendations.
See my Full Disclaimer here.