I’ve been asked about asparagus….. Honestly, I’ve never done anything with it!
In fact as I’m working on this post my youngest boy sees the picture and exclaimed “I didn’t know you did asparagus too!” So I started looking around for good articles to share with you.
Below you will find articles on preserving methods and how to prepare it for your table.
I asked my fellow blogging friends to share with you. And they came through for me! But you know what I noticed? Only one person cans it. I have not tried canning this veggie yet. (it seems like it would go mushy and ick) But that may go on my to do list as I'm adding a patch to my garden this year. Pickled however…. I might like that enough to go buy some now!
The best preserving post I found at Common Sense Homesteading. Laura discusses Freezing, Drying and Lacto-fermenting
Nutritional Anarchy gives health benefits, growing tips an storage ideas.
At Fresh Bites Daily you’ll find 8 tips for buying and handling for a better results. It is a delightful healthy vegetable but it is easy to be frustrated with tough stalks and keeping the vegetable from spoiling. Follow these quick tips for a better experience.
At Traditional Cooking School there is a wonderful looking Asparagus Leek Bisque. She says..”If you have an abundance, this soup freezes well before you add the cream. Consider doubling the batch, freezing the pureé, then thawing it later in summer when the heat is overbearing and you don’t feel like cooking.”
Chaya at Pantry Paratus teaches why and how to make veggie powder and it includes.... yep, asparagus.
Nourishing Joy has another pickled recipe for a Lacto-Fermented Pickled Asparagus.
There were several roasted recipes. Try the one I found at Learning and Yearning. She has great growing tips, and this recipe for Roasted Asparagus. Here is a cooking tip “Overcook it and you get slime. But cooked until just tender, it’s sublime. And roasting it brings out its sweetness, like it does for other vegetables.”
Melissa K Norris does Marinated Pickled Asparagus….. Yes please!
Finally how about this Salad from the Untrained Housewife. Lightly blanched and added to a salad sounds like a great springtime meal.
And I found 5 recipes for delicious dishes at 15 acre homestead
Hmmmm…. I really may try one of those pickled recipes. Because I just found out the other day... my husband likes asparagus! Learn something new all the time.