With Sharon Peterson I love giving gifts. It’s fun to find that special something or that perfect unusual item that I know the receiver will love. Here’s my gift guide. I used to enjoy a bit of hustle and bustle during the holiday season. But any more, that hustle and bustle has turned into a […]
One of the first questions that get asked is...
"What canning equipment do I need??"
Are you a gadget geek too? This is the page you'll love.
A list of canning equipment you absolutely must have.... and some that aren't required but very very handy!
Essential Canning Equipment
Optional Canning Equipment, Tools, and Supplies
although I call them optional… they really do make life easier.
Water bath canners are an easy way to start learning about food preservation. Learn a new skill and make delicious food! High-acid foods are safe to water bath can. SimplyCanning.com shows you how!
Volcano stove grills are tested and reviewed by SimplyCanning.com. With a clear set of criteria that keeps safety at the forefront, canning outside is 100% do-able! Can anywhere!
Tattler Review information Update: This review is on the original Tattler lids. Since I’ve done this review the company has changed the format of the lids. I do not have experience with the new lids. Keep this in mind as you consider purchasing new. My experience is with the old style. I have used […]
Steam juicers are not to be confused with steam canners: They’re very different! Steam juicing is a great way to get the most out of your food. Watch the video review at SimplyCanning.com
The Utah State University Extension has tested steam canning for preserving fruits, jam and jelly and found it safe and efficient. (edit to add, Wisconsin has now published findings as well, I’ve added their information below as well) Each state has it’s own extension office and website. Some have more canning information than others, and […]