Altitude Adjustments for Home Canning

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If you live above 1,000 feet elevation, you need to figure your altitude adjustments for both water bath and pressure canning. As your altitude goes above 1,000 feet above sea level, the atmospheric pressure is reduced. This causes water to boil at temperatures lower than 212 degrees Fahrenheit. This page includes altitude adjustment information for water bath canning and pressure canning both. 

Altitude Adjustments for Home Canning: Explained by SimplyCanning!

Why Does High Altitude Water Bath Canning Take Longer?

For safety in water bath canning, you must bring the contents of your jar to at least 212 degrees Fahrenheit. To compensate for the temperature difference, you must increase processing time.

Why Does High Altitude Pressure Canning Require Increased Pressure?

The pressure canner is also affected by atmospheric pressures. A pressure canner must reach a temperature of 240 degrees Fahrenheit in order to stop botulism. To compensate for altitude differences, you must increase the amount of pressure used. The time does not change, only the pressure used.

So in you go up in elevation: Waterbath increase time. Pressure Canner increase pressure.

Time and pressure information given in the recipes on this site is for elevations of 1,000 feet or less. Unless otherwise noted, make changes according to the charts below on this page. 

Where to Find Your Altitude

Canning Altitude Adjustments

What if you don't know your elevation? How do you find your elevation? A Simply Canning Facebook reader shared this site, and it worked perfect for me. Enter your address and find your elevation here:

Another option is to do a search for "your town, your state, altitude". In my case, the first result was a Wikipedia article that included the elevation of my town.

Another good option is to call your county extension agency. They may have some information for you.  This link to the Cooperative Extension System has a general listing of extension services by state here in America. If there is no office listed for your town, just find the next closest one.

Be aware of altitude changes if you live in mountainous areas.

Altitude Adjustment Charts

Where to Find Your Canning Altitude Adjustments

Please Note: These are general recommendations for the adjustments to be made. However, there are recipes that may have different recommendations. If there is separate testing, then these may not apply. If you are using a reliable tested resource, always go by the recipe in that resource. 

Be sure to adjust processing time according to your altitude.

Altitude Adjustments for dial gauge Pressure Canner

Altitude in Feet - Pressure to be used.

0 - 1000   /      11lb

1001-2000 /    11lb

2001-4000  /  12lb

4001-6000  /  13lb

6001-8000  /  14lb

8001-10,000   / 15lb

Altitude Adjustments for a weighted gauge Pressure Canner

Altitude in Feet - Pressure to be used.

0 - 1000  /   10 lb

1001-2000  /  15lb

2001-4000  /  15lb

4001-6000  /  15lb

6001-8000  /  15lb

8001-10,000   / 15lb

For more information on why this is important, see this altitude adjustments page.

Altitude Adjustments

Altitude Adjustments for Boiling Water Bath Canner

Altitude in Feet - increase processing time

1,001-3,000 - increase 5 minutes

3,001-6,000 - increase 10 minutes

6,001-8,000 - increase 15 minutes

8,001-10,000 - increase 20 minutes

For more information on why this is important, see this altitude adjustments page.

More Articles on Canning Safety

Page last updated: 9/20/2019.

  1. Simply Canning Home
  2. Canning Safety
  3. Altitude Adjustments

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