Let SimplyCanning.com inspire and show you how versatile this wonderful fruit really is! Create bright jars of delicious pie filling that you can pop open and enjoy in peach pie recipes year around.
Clear Jel vs flour or corn starch as a thickener is a no brainer. Once you see the results, you’ll be as hooked as we are at SimplyCanning.com. Learn about this great product and get canning!
With Sharon Peterson Today I am going to talk about preserving apples. Cause it is apple season here in western Colorado! Canning Apples, Applesauce and Apple butter, Apple pie filling and Clear Jel. I love the fall weather we have been having. I was ‘this’ close to lighting a fire on our woodstove the other […]
Cherry pie filling, canned in batches, gives you the freedom to make a cherry pie or cobbler on the fly! Just pop open a jar and pour into a pie crust. SimpleCanning.com shows you how easy it is!
With Sharon Peterson How to preserve cherries by canning, freezing, dehydrating, making cobbler recipes, and more! Preserving Cherries Pages Make convenient jars to have on hand for making pies or cobblers, or just pouring over ice cream. Click here for complete instruction on how to can cherries. This method of freezing cherries makes it so […]
With Sharon Peterson Sharon’s 5 tips for canning pie filling. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it […]