Let SimplyCanning.com inspire and show you how versatile this wonderful fruit really is! Create bright jars of delicious pie filling that you can pop open and enjoy in peach pie recipes year around.
Canning peaches: Does anything beat picking a peach fresh off the tree and eating it right there? Learning how to can peaches enables you to have that fresh taste year around. SimplyCanning.com can help!
Easy peach jam recipe. Adding a hint of cinnamon and cloves gives this peach jam a spicy warm flavor. Leave out the spices for a standard peach jam or add almond extract for an almond jam. All are equally delicious. You will need approximately 4 pounds of peaches, or enough to make 2 quarts when […]
With Sharon Peterson A peach slushy can’t be beat on a hot summer day. Smooth and cold, it makes a cooling and refreshing work break snack for my boys. Super easy too. You’ll need a blender that can chop ice. My Krupps blender does a good job. Home canned peaches and ice. Can’t get any […]
Stone Fruit Jam With Sharon Peterson Stone Fruit Jam…. Otherwise known as Peach Nectarine Plum Jam. I was gifted a couple bags of fruit the other day. About 6 peaches, 6 nectarines and a bag of plums. We already had apples, bananas, pineapples, tomatoes and a very full fridge. The fruit was getting overripe so […]
With Sharon Peterson This peach crisp recipe combines your choice of berries and peaches with a bit of brown sugar for sweetening. Ingredients: Topping 1/2 cup oats1/2 cup oat flour ( or you can just grind 1/2 cup oats up fine) 1/2 cup brown sugar1 tsp baking powder1/2 tsp ground cinnamon2 T chopped nuts or […]