Fullstar Vegetable Chopper Review Video

I tested the Fullstar Vegetable Chopper on onions, potatoes, tomatoes, and squash. Here’s how it worked, plus tips and thoughts on whether it’s worth it.

During harvest and canning season, I spend a lot of time chopping vegetables, so I’m always looking for tools that make the job easier. There are a lot of designs for manual choppers. This one caught my eye because of the way it catches the ingredients. Clean and little mess.

I ordered this small chopper a little hesitantly. It was one of the best rated choppers on amazon, and after testing it out on onions, potatoes, tomatoes, and squash I’d have to agree. I like this vegetable chopper spiralizer.

Timestamps

• 00:00 Introduction and Initial Impressions
• 00:14 Product Overview and Features
• 01:44 Testing Onions
• 02:05 Testing Potatoes
• 02:56 Testing Tomatoes
• 04:15 Testing Squash
• 04:43 Testing the Spiralizer
• 08:00 Final Thoughts and Recommendations

Full Start Vegetable Chopper

The Fullstar comes with:

• A sturdy base and lid
• Two dicer blades (one small, one large)
• Two spiralizer blades for making vegetable noodles
• Cleaning brushes and tools

One of my first impressions was how easy it is to clean compared to some of my bigger kitchen gadgets. That’s a big win for me.

Chopping Onions

I’ll be honest—onions are not my favorite thing to chop. I usually end up with watery burning eyes. With the Fullstar chopper, I was able to dice onions quickly. The small blade gave me a fine chop. Smaller pieces perfect for cooking now or freezing in Ziploc bags for later.

Chopping Potatoes

Next up, potatoes from my garden. Some of the smaller or damaged ones need to be used right away, and this chopper made the process super quick. Whether you’re prepping potatoes for:

• French fries
• Breakfast potatoes
• Scalloped potato casserole

…it cuts them fast and evenly.

Chopping Tomatoes

Tomatoes were my real test. I wasn’t sure how a softer food like this would work. I switched to the larger blade and tried both cherry tomatoes and larger slicing tomatoes. It worked great.

Slice tomatoes in half. Remove the cores and place the tomato skin side down for the easiest cut. It sliced right through, leaving me with evenly diced tomatoes—perfect for salsa or salads.

Tip: Cherry tomatoes can be chopped whole.

Chopping Summer Squash

I also tried yellow squash. I like to peel and scoop out the seeds, but you don’t have to. Once prepped, the squash went right through the chopper. Fast, clean cuts without much effort.

Testing the Spiralizer

The chopper includes two spiralizer blades. I tested it with squash to make vegetable noodles (zoodles). Here’s what I noticed:

• It does work, creating strips of veggie noodles.
• For small amounts—like tossing a handful into soup—it’s fine.
• For big batches, you’ll probably want a dedicated spiralizer or food processor.

Still, it’s a handy option if you just want to try zoodles at home.

Final Thoughts

Overall, the Fullstar Vegetable Food Chopper handled everything I threw at it: onions, potatoes, tomatoes, squash, and even spiralized noodles. I’ve done more since then. The only food. Ihad to use caution with is carrots. As you notice you give a pretty forceful push to chop your food. Carrots are hard enough I had to split them in half. Then it did just fine.

It was easy to clean. I don’t have a dishwasher so I just washed by hand. Packaging says dishwasher-safe.

It’s compact, easy to clean, and saves a lot of chopping time.

Would I recommend it? A big yes! Absolutely.

Check it out here. My Amazon Affiliate Link