Preparing Canned Food for Storage – Washing Your Jars The last step to preparing canned food for storage is getting all of your jars washed and ready to store. Now, I’ve heard a lot of people say they’re concerned about washing their jars because they don’t want to break the seals. For that reason, they […]
Home Canning Safety
I am not trying to cause home canning "fear".... I have been preserving at home with no problems for many yrs. I just want to emphasize safety procedures. Check out the articles below.
Canning safety is simply a matter of avoiding risks. Use safe canning methods. Be clean, use common sense. Did you know life is full of risk? Sure you did. We all take risks all the time. Simple everyday things are risky. What about driving to town? Crossing the street?
Safe Home Canning Articles
Misunderstandings in canning usually come from the older methods and practices of past generations. The truth is we know more now about bacteria and safety. SimplyCanning.com explains the science!
Liquid loss in home canning is common. It happens to us all on occasion. What could be considered extreme? SimplyCanning.com answers common newbie questions about liquid loss and safety.
Canning Green Beans without a pressure canner,oh please don’t do it. With Sharon Peterson I get this question quite often. “I need information about canning green beans without a pressure canner. Can you help me? “ No, it is not safe to waterbath can green beans. Click on the links to find out why. Botulism […]
How to can vegetables in a mix of your choice. Learn the appropriate way to combine different vegetables in home canning.
Safe Canning Tomatoes Recipes Include Lemon Juice! With Sharon Peterson If you are learning how to can tomatoes, I highly suggest checking out some of the latest methods suggested. Preserving tomatoes has been traditionally considered safe using the water bath canning method. However, acidity levels have changed and are now very close to the safety […]