Simply Canning Guide: The canning guide & cookbook you need
Canning Safety
Home Canning Safety is not to be taken lightly. Do you know the best safe practices for processing? Learn all you need and pick up valuable tips and tricks.
New to Canning Safety? Start Here
This category mixes core safety fundamentals with equipment reviews and troubleshooting for specific problems, so it’s not always obvious which posts to read first. If you’re new to canning, start with the three method guides below before digging into anything else here. They’ll tell you which method your food actually needs, which answers most other safety questions before they come up.
Where to Start
-
- 3 Canning Methods, Which Do I Choose? – the first question to answer before anything else.
- Water Bath Canning: Beginner Friendly recipes for high acid foods like fruit, jam, and pickles.
- Pressure Canning: Beginner Friendly – for low acid foods like vegetables and meat.
Scroll the list of recent posts below or use the search bar in the upper right corner to find exactly what you need.
