This orange rhubarb jam recipe for canning is made with liquid pectin and makes about 4 pints. I had an excess of rhubarb so I went in search of some new ways to use it up. Orange Rhubarb Jam? Never heard of it. Let’s try it! This recipe can be processed safely in a Water […]
orange
Orange Marmalade Recipe
This orange marmalade recipe is started the day before you will be canning it. Chopped Oranges need to soak for 12 – 18 hours. I start it in the evening and then finish and process it late the next morning or after lunch the next day. This recipe makes about 7 half-pint jars. This page […]
Orange Muffins
With Sharon Peterson How to make Orange Muffins for a treat. Add a sprinkle of brown sugar on top or add a dollop of orange marmalade in the center of each muffin. Ingredients: 1 egg 1/2 cup orange juice 1/2 cup orange marmalade 1/4 cup milk 1/4 vegetable oil 2 cups whole wheat flour 1 […]