Canning pumpkin in the pressure canner makes it safe to store and quick to use later in pumpkin butter, pies, muffins, or other pumpkin recipes. I get questions on how to can pumpkin puree or pumpkin butter. My best advice is to can it in cubes. Puree it when you want to use it in […]
winter squash
Butternut Squash and Apple Soup Recipe
With Sharon Peterson My make it from scratch butternut squash and apple soup recipe turned out pretty tasty for my lunch. This is not a canning recipe, it is simply a soup I made from my leftover from canning. I had both my pressure canner AND my pressure cooker going on my stove. Canning soup […]
Canning Vegetables
With Sharon Peterson Canning vegetables is easy once you have learned to use a pressure canner. Really…vegetables must be pressure canned. There is no way around it. Read about using a pressure canner here… This page is a Table of Contents for all Canning Vegetables directions. Click on the veggie you want below to learn […]