Food Preservation Bundle: Canning + Dehydrating Guides (Digital PDF Bundle)
Two complete, printable PDF guides for safely preserving your harvest — home canning and food dehydrating — together in one bundle.
Two Methods. One Pantry.
If you’re serious about stocking your pantry with food you grew, canned, or dried yourself, one preservation method isn’t enough. Some foods are best pressure or water bath canned. Others make more sense dried and stored on the shelf. Some can be preserved with any of those… but you might have a preference!
This bundle gives you both guides, so you’re covered either way — without buying them separately or guessing which one you’ll need.
What does the bundle include?
Simply Canning Guide
Water bath and pressure canning, step by step, recipes, troubleshooting, and the safety details that matter, without the overwhelm.
See full description and details on the Simply Canning Guide here (opens in a new window) ->
Dehydrating Everyday Food
A practical guide to drying, storing, and using fruits and vegetables — dehydrator buying guide, A-Z food reference, storage comparisons, and troubleshooting.
See full description and details on Dehydrating Everyday Foods here(opens in a new window)→
Save When You Get Both
Buy separately: $27.94 ($14.97 + $12.97)
Click to get Bundle price: $21.97 — save $5.97
Instant Access, Use Them However You Like
Both guides are delivered as printable PDFs, available instantly after purchase. Print them for your kitchen counter, keep them on your tablet, or both — whatever works for how you cook and preserve.
Prefer Printed Books?
This bundle is a digital PDF bundle, delivered instantly. So easy. BUT I know many of you really prefer book in hand.
If you’d rather have a printed copy for your kitchen counter, both guides are also available individually as real books. Spiral bound even!
- Simply Canning Guide — more information on the spiral-bound, $28.99 (new window) →
- Dehydrating Everyday Food — more information on the spiral-bound, $22.99 (new window) →
Ready to Stock Your Pantry Year-Round?
Whether you’re pressure canning green beans this week or drying apple chips for snacking, these two guides give you the full toolkit for keeping your pantry stocked — season after season.