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About Sharon

I am Sharon Peterson author of the Simply Canning Guide and a dedicated expert in food preservation. Through my Simply Canning School, I teach practical, step-by-step methods to help others confidently preserve their own food at home.

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Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. 1Thessalonians 4:11

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Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website.

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