Free Online Canning Class: This Canning QuickStart is a tour to sort through all the most important information. You found Simply Canning. It’s helpful, it’s encouraging, it’s just what you need… but oh my, there is so… much… information!
Are you lost? Don’t know where to start?
Let me guide you through all the things you need to know….even when you didn’t know you needed to know. 🙂 This simple free canning class is delivered through e-mail and gives you a track to follow through the pages on Simply Canning. Gives you a quick head start.
THIS 7 PART E-MAIL SERIES INCLUDES:
- Welcome – Canning Safety
- Waterbath canning.
- Pressure canning.
- What about Tomatoes?
- Canning books and courses.
- Tips for canning day success. And your first project! (you can do it!)
- Conclusion and What’s next?
One e-mail a day for 7 days. Each email focuses on a different aspect of home canning.
And it’s free! No charge. This along with our regular newsletter and you’ll be moving right along in no time.
Or if you know you want to jump into a full online canning class with video tutorials. Check out our full Simply Canning School – Online Canning Classes.
How to Finally Get Your Canner Off the Shelf
and put an End to the Fear and Confusion
Canning Instruction designed for the beginner.
I wish all of your classes could be free
Thank you Martha, I’ll take that as a compliment. I’m glad you liked the course. The paid courses are my living and I support our family with that income. Plus websites come with many expenses to keep them running. I do provide many many articles and tutorials with advertising for free. 🙂 I hope you enjoy!
I have trouble getting my jam to set successfully even when I follow the directions to the letter? Any tips?
Hi, Geri! Hmmm…good question. Are you making jam with commercial pectin? Are you using the cold plate or temperature test (see https://www.simplycanning.com/jam-without-pectin/)?
Rachel (Sharon’s assistant)