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To start you off check out this free e-booklet I created with some fun canning do's, and some very important canning don'ts.  

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What others say:

It is so fun to read the comments and notes from the readers and canners here.  I love hearing your backgrounds.  ~  Sharon


Always pleased when your email arrives. So much wonderful information.
Have some beef to can next. You were the one who made me realize how simple it is and how we enjoy the results! Thank you for taking the time to share with all of us. I recommend your site to all my canning friends.
Bless you
Sue


It's great to read your posts...and I have read your Simply Canning Book.  Today is my 66th birthday, and I am canning chicken breasts that I bought at Sam's Club for $1.88 per pound...(boneless, skinless, hatched, raised and processed in the USA.) 

Tomorrow we will celebrate my birthday after church.  I told my husband that I would rather stay in my peaceful, smaller home (now that we have downsized) and can any type of food we can get.  The summer season for fresh veggies is over, so  now i am thinking of meats, soups, stews and chili in jars. 

Keep the posts coming....I certainly enjoy them!


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by Sharon Peterson, Copyright © 2009-2016 SimplyCanning.com

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I have attempted to share safe and up to date preserving methods. However, I make no promises. You alone are responsible for your health. Always follow current USDA safety recommendations.
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