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Dehydrating Tomatoes
When dehydrating tomatoes, it is best to use a meaty style tomato like a Roma, for example. Learn the step-by-step process for drying tomatoes here.
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Prep Time:
30
minutes
mins
Dehydrating Time:
12
hours
hrs
Total Time:
12
hours
hrs
30
minutes
mins
Equipment
Dehydrator
Sharp Knife
or tomato slicer
Airtight Container
Ingredients
Tomatoes
Instructions
Wash and evenly slice tomatoes.
Lay slices on a dehydrator tray, allowing space between pieces.
Dehydrate at 145 degrees F until crispy (6-12 hours), rotating trays if needed.
Store in an airtight container.
Notes
Last Updated:
Author:
Sharon Peterson