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Freezing Raspberries
Freezing raspberries is probably the best way to preserve red raspberries for later, though you can also freeze black raspberries too!
Print Recipe
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
Equipment
Freezer Bags
or containers
Cookie Sheet
or tray
Freezer Paper
Ingredients
Raspberries
Sugar
optional
Instructions
Dry Pack
Spread a single layer of berries on a cookie sheet or tray lined with freezer paper.
Place in the freezer.
Remove from freezer and transfer frozen berries to labeled freezer bags.
Packed with Sugar
Sprinkle raspberries with sugar (½ cup sugar to 1 quart raspberries).
Place in freezer bags/containers.
Remove air, seal, and label.
Freeze.
Packed with Syrup
Make sugar syrup (1 cup sugar to 2 quarts water).
Cool syrup completely.
Gently stir syrup into berries.
Place in freezer bags/containers.
Remove air, seal, and label.
Freeze.
Author:
Sharon Peterson