Dehydrating Pineapple
Dehydrated pineapple makes a delicious snack! Learn how to make it at home without the added ingredients found in store-bought.
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Equipment
- Food Dehydrator
- Airtight Container, like a canning jar
- Oxygen Absorbers optional
Ingredients
- Pineapple
Instructions
Dehydrating Pineapple
- Wash pineapple thoroughly.
- Cut off top leaves, peel, and core. Discard.
- Cut peeled pineapple into large wedges, then 1/2" slices.
- Spread pieces evenly on dehydrator trays.
- Dry at 130-135 degrees for 6-18 hours. Pineapple is done when leathery with no moisture present.
- Allow dried pineapple to cool before storing in an airtight container in a dry, dark place.
Packaging for Storage Options
- Use sealed air tight containers.
- Mason Jars
- Mylar Bags/Vacuum Sealed Bags
- Good quality air tight plastic container.
Notes
Vacuum sealing and/or oxygen absorbers are optional.
If storage will be short-term, freezer bags or canning jars will work just fine.
If storage will be short-term, freezer bags or canning jars will work just fine.