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Dehydrating Green Beans
Learn all about dehydrating green beans here! Start with fresh, tender bean pods.
Print Recipe
Prep Time:
30
minutes
mins
Dehydrating Time:
12
hours
hrs
Total Time:
12
hours
hrs
30
minutes
mins
Equipment
Dehydrator
Large Pot
Blancher
or basket
Airtight Container
Ingredients
Green Beans
fresh & tender
Water
Ice
Instructions
Wash and snap ends off beans.
Blanch in boiling water for 5 minutes.
Plunge beans into ice water.
Drain well. Cut into 1” pieces.
Place in a single layer on a dehydrator tray, allowing air flow around them.
Dry at 125 degrees until dry and crispy.
Store in an airtight container.
Author:
Sharon Peterson