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Freezing Cherries
My husband is a big fan of freezing cherries. He and my sons eat them like popsicles. I like them too, and the plus is…they are much better for you than popsicles. Learn how to freeze cherries here (hint: super easy).
Print Recipe
Prep Time:
1
hour
hr
Total Time:
1
hour
hr
Equipment
Freezer Paper
Cookie Sheet
a large one, or shallow pan
Freezer Bags
or containers
Cherry Pitter
optional
Ingredients
Cherries
Fruit preserver
optional
Sugar
optional
Instructions
Pit cherries if desired.
Soak cherries in fruit preserver if desired.
Lay freezer paper on cookie sheet or pan.
Drain cherries well.
Coat cherries with a sprinkling of sugar if desired.
Spread cherries on a single layer of freezer paper, then repeat.
Place in the freezer.
Once frozen, transfer to freezer bags/containers.
Remove air, seal, and label.
Freeze.
Author:
Sharon Peterson