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Freezing Corn
Learn how to freeze corn, either on the cob or off the cob, as sweet kernels. I have to admit that freezing corn results in a fresher dish on your table than canned corn.
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Prep Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
30
minutes
mins
Equipment
Freezer Bags
or containers
Large Pot
Blancher
or basket
Large Bowl
Corn Stripper
if cutting off the cob
Ingredients
Sweet corn
Water
Ice
Instructions
Husk corn, removing silk.
Boil water and blanch corn for 5-6 minutes.
Remove immediately into a pot of ice water. Let sit for 2 minutes.
Cut kernels from the cob if desired. Or if freezing on the cob, wrap ears individually with plastic wrap.
Place in freezer bags/containers.
Remove air, seal, and label.
Freeze.
Author:
Sharon Peterson