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How to Dehydrate Carrots
Learning how to dehydrate carrots is super easy and a good idea. Dried carrots can be used for making homemade soups and so much more later!
Print Recipe
Prep Time:
30
minutes
mins
Dehydrating Time:
12
hours
hrs
Total Time:
12
hours
hrs
30
minutes
mins
Equipment
Dehydrator
Sharp Knife
or mandolin slicer
Large Pot
Blancher
or basket
Airtight Container
Ingredients
Carrots
Ice
Instructions
Wash and scrub carrots, cutting off the tops.
Chop into small chunks (1/4”).
Blanch carrots for 3-4 minutes.
Plunge carrots into ice water to cool.
Drain carrots well.
Spread carrots in a single layer on a dehydrator tray, allowing air flow around the pieces.
Dry at 125 degrees until dry and crispy.
Store in an airtight container.
Author:
Sharon Peterson